Professional Books

Showing 49-72 of 555 item(s)

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Single issues

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

SYS191-DIGITAL

15.90€

Best haute cuisine magazine Subscribe now

Evolution book by Jordi Puigvert. Technological ingredients in pastry

Evolution book by Jordi Puigvert. Technological ingredients in pastry 2

Out-of-Stock

Healthy Pastry

Evolution - Jordi Puigvert

EVO

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.

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Single issues

Dulcypas 520 - Digital

Books for Chefs

DPASBOOK520

9.90€

DPAS Trends Book 2026: discover the latest trends in pastry and ice cream, insights from top chefs, and key industry innovations. Includes recipes from today’s leading professional books.

-50%

Bakery & Viennoiseries Books

La Vieja Pastelería - EPGB

Books for Chefs

LAVIEJA

12.45€ 24.90€

La Vieja Pastelería is not about old pastry, but a timeless one

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

Single issues

¡Al grano! saber y sabor book 181

Books for Chefs

SYS181-EBOOK

5.99€

Magazines

Dulcypas 512 - Digital

DPAS512-EBOOK

4.99€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Book Recetario base de pastelería profesional from EPGB

Book Recetario base de pastelería profesional from EPGB 2

-50%

Pastry

Professional Pastry Base Recipe - EPGB

Books for Chefs

BASE

17.45€ 34.90€

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

Ebooks

Dulcypas 488 - Book Novedades

Books for Chefs

DP488-EBOOK

5.90€

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Pastelería más saludable, ligera y sabrosa 2

Healthy Pastry

Jordi Bordas - Healthier, lighter, and tastier pastry

Otros

PASTAL-ES/PAST-EN

36.50€

Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ?

Out-of-Stock

Ice Cream

Program Il Gelato - Angelo Corvitto

ILSW

840.00€

Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.

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Saber y Sabor Magazine 194, Best Haute Cuisine Magazine

Saber y Sabor Magazine 194, Best Haute Cuisine Magazine 2

Magazines

Digital - Saber y Sabor 194 - III/2023

SYS194 -DIGITAL

9.90€

Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now

Pastry

Sweet Concepts - Gregory Doyen

Books for Chefs

SWCOVI

69.90€

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. Dulcypas Subscription

Book Baker Bleu: Bake it till you make it - Mike Russell

Books for Foodies

Baker Bleu: Bake it till you make it - Mike Russell

BAKERBLEU - FD/D1

39.90€

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.

Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Bakery & Viennoiseries Books

Lune: Eating Croissants All Day, Every Day - Kate Reid

Otros

LUNE

45.00€

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry!

Candy. The desserts of elBarri by David Gil and Albert Adrià

Candy. The desserts of elBarri by David Gil and Albert Adrià 2

Pastry

Candy. The desserts of elBarri - David Gil and Albert Adrià

CANDY

85.00€

The most valuable recipe book of elBarri desserts

Professional Books

Modernist Bread

Otros

MB/ MB-EN

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

Subscription

DPAS - Digital Subscription

Books for Chefs

DPON

49.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Modernist Pizza by Nathan Myhrvold and Francisco Migoya

Bakery & Viennoiseries Books

Modernist Pizza

Otros

MODPIZZA / MODPIZZA-EN

356.25€ 375.00€

The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER

Arte Heladero

Arte Heladero - Digital Subscription

Books for Chefs

AHON

39.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke 2

Out-of-Stock

Pastry

Adapt - Richard Hawke

ADAPT

69.90€

FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and vegan recipes

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Subscription

Saber y Sabor - Digital Subscription

SSON

39.90€

Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish. Expand your knowledge, perfect your technique, and discover the latest trends with our online platform.

Signature Viennoiseries by Johan Martin 2

Out-of-Stock

Bakery & Viennoiseries Books

Signature Viennoiseries - Johan Martin

SIGN

89.00€

Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan brioches, or the vanilla-chocolate crown.

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Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Evolution - Jordi Puigvert

Dulcypas 520 - Digital

La Vieja Pastelería - EPGB

True Bread - Joaquín Llarás

¡Al grano! saber y sabor book 181

Dulcypas 512 - Digital

Professional Pastry Base Recipe - EPGB

Dulcypas 488 - Book Novedades

Jordi Bordas - Healthier, lighter, and tastier pastry

Program Il Gelato - Angelo Corvitto

Digital - Saber y Sabor 194 - III/2023

Sweet Concepts - Gregory Doyen

DPASR 503 - Digital

Baker Bleu: Bake it till you make it - Mike Russell

Lune: Eating Croissants All Day, Every Day - Kate Reid

Candy. The desserts of elBarri - David Gil and Albert Adrià

Modernist Bread

DPAS - Digital Subscription

Modernist Pizza

Arte Heladero - Digital Subscription

Adapt - Richard Hawke

Saber y Sabor - Digital Subscription

Signature Viennoiseries - Johan Martin