Professional Books

Showing 457-480 of 534 item(s)

Haute Cuisine

Bau.Steine - Christian Bau

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine.

Book Aura & Anima by Alexander Herrmann and Tobias Bätz

Book Aura & Anima by Alexander Herrmann and Tobias Bätz 2

Haute Cuisine

Aura & Anima - Alexander Herrmann and Tobias Bätz

Otros

AURA

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Books for Foodies

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Planeta

MERME-FD

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Superpralinarium Book by Andrey Dubovik 2

Out-of-Stock

Chocolate

Superpralinarium - Andrey Dubovik

SUPERPRALINARIUM

349.00€

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

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Ebooks

Essenzia - Ebook

Otros

ESSENZIA_EBOOK

24.90€

Explore natural pastry with ESSENZIA by Leyre Pedrazuela– a stunning cookbook featuring artisanal, gluten-free, and vegan dessert recipes. Learn bean-to-bar chocolate making and conscious baking for a sustainable, planet-friendly kitchen.

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia 2

Books for Foodies

Oh, My Cookie! - Noelia Toré

Otros

OHMY

23.90€

Crumble Cookies. The Viral Recipe Book by @bakerybynoelia

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Otros

BEBAK

45.00€

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Otros

GATEAUX-MH

45.00€

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

PASTRYYC

44.00€

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

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Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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Haute Cuisine

Burnt Ends - Dave Pynt

Otros

BURNT

116.00€

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

Books for Foodies

Gangjeonghouse's Korean Dessert

Otros

GANG

42.41€

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

ROSETTA

49.00€

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

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Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

EVO_EBOOK

39.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

Bau.Steine - Christian Bau

Aura & Anima - Alexander Herrmann and Tobias Bätz

JAN Laboratory of Love - Jan Hartwig

Classico Futuro – Lorenzo Puca

Cookies - Christophe Felder

SIFT: The Elements of Great Baking - Nicola Lamb

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Superpralinarium - Andrey Dubovik

Essenzia - Ebook

Oh, My Cookie! - Noelia Toré

Sunny Days, Taco Nights - Enrique Olvera

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Pastry Temple - Christina Wood

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Pastry - Yann Couvreur

Crumbs: Cookies and Sweets from Around the World

Baked to Perfection - Katarina Cermelj

Burnt Ends - Dave Pynt

BiBi The Cookbook - Chet Sharma

Gangjeonghouse's Korean Dessert

Rosetta - Elena Reygadas

Helados - Paula López

Digital Edition - Evolution By Jordi Puigvert