Magazines

Showing 169-192 of 217 item(s)

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Single issues

arte heladero 177 / may-jun 2017

Books for Chefs

AH177

15.90€

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Out-of-Stock

So Good.. Magazine

So Good no 10

SG10

25.00€

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Single issues

Dulcypas 514 - III/2025

Books for Chefs

DPAS514

19.90€

The most gastronomic pastry in Dulcypas 514

Ebooks

Dulcypas 488 - Book Novedades

Books for Chefs

DP488-EBOOK

5.90€

Soon available

Single issues

arte heladero 176 / mar-abr 2017

AH176

15.90€

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So Good.. Magazine

So Good no 9

SG9

25.00€

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So Good.. Magazine

so good no 34

Books for Chefs

SG34

30.00€

so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation, technique, and inspiring stories. A must-have for anyone passionate about avant-garde pastry.

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Single issues

arte heladero 175 / ene-feb 2017

AH175

15.90€

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So Good.. Magazine

So Good no 8

SG8

23.00€

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Out-of-Stock

Single issues

Arte Heladero 221 - III/2025

Books for Chefs

AH221

29.90€

Discover in Arte Heladero 221 how Alicante becomes a hub of ice cream innovation, featuring leading figures such as Mario Masiá and Marcos Elías. This issue celebrates the fusion of ice cream and pastry, showcases international talent, and explores topics such as AI and gastronomy.

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So Good.. Magazine

So Good no 7

SG7

23.00€

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So Good.. Magazine

So Good no 6

SG6

23.00€

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Out-of-Stock

Single issues

Dulcypas 515 - IV/2025

DPAS515

19.90€

Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like Albert Davi, Raúl Bernal, and Martin Lippo. Explore cutting-edge techniques, new formats, and inspiring creations from today’s leading voices in professional pastry.

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So Good.. Magazine

So Good no 5

SG5

23.00€

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Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. Dulcypas Subscription

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Dulcypas

DPASR 479 - 2021

Books for Chefs

DPASR479 - RECETARIO

29.90€

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So Good.. Magazine

So Good no 4

SG4

23.00€

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Single issues

Dulcypas 516 - V/2025

Books for Chefs

DPAS516

19.90€

Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and cutting-edge bakery trends.

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So Good.. Magazine

So Good no 3

SG3

20.00€

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-50%

Single issues

DPASR 463 - 2019

Books for Chefs

DPASR463 -RECETARIO

14.95€ 29.90€

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So Good.. Magazine

So Good no 2

SG2

20.00€

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Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024 2

Out-of-Stock

Single issues

Mejor Pasta de Té - 2024

Books for Chefs

PT2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.

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Single issues

Dulcypas 482 - III/2021 Digital

Books for Chefs

DPAS482-DIGITAL

15.90€

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So Good.. Magazine

So Good no 1

SG1

20.00€

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Magazines

arte heladero 177 / may-jun 2017

So Good no 10

Dulcypas 514 - III/2025

Dulcypas 488 - Book Novedades

arte heladero 176 / mar-abr 2017

So Good no 9

so good no 34

arte heladero 175 / ene-feb 2017

So Good no 8

Arte Heladero 221 - III/2025

So Good no 7

So Good no 6

Dulcypas 515 - IV/2025

So Good no 5

DPASR 503 - Digital

DPASR 479 - 2021

So Good no 4

Dulcypas 516 - V/2025

So Good no 3

DPASR 463 - 2019

So Good no 2

Mejor Pasta de Té - 2024

Dulcypas 482 - III/2021 Digital

So Good no 1