Arte Heladero 221 - III/2025

Alicante makes a grand entrance in Arte Heladero 221.

Mario Masiá, Marcos Elías, Silvia Cayetano, Jorge Infante, Adrián Martínez, Juanito Mira, and interior designer José Luis Hernández show us why this province keeps a deeply rooted tradition so alive, constantly evolving and renewing its vocation.

Ice cream parlors become meeting points, spaces for celebration—bustling places that invite you to stay. In Alicante, you can also find creations like the one featured on the new cover by Marcos Elías: Maracuyá Pie, a frozen tart in a display pan format that merges concept originality, a total fusion of ice cream and pastry, and refined presentation.

This issue also features the artistic vision of Rubén Darre (Argentina), the innovative approach to ice cream by Paolo Brunelli (Italy), the culinary focus of José Manuel Martínez, and the Tijuana-inspired heladería of Claudia Rivas.

You’ll also come across thought-provoking articles like Music and Gelato by José Manuel Miquel, and the application of AI in ice cream businesses.

Fifteen articles and 134 pages of unique, inspiring content—just as exceptional as the names featured in this new edition.