Dulcypas

Showing 37-48 of 75 item(s)

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs. 2

Out-of-Stock

Single issues

Dulcypas 501 - V/2023

DPAS501

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

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Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes

Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes 2

Single issues

Dulcypas 502 - I/2024

DPAS502

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

-50%

Single issues

DPASR 503 - 2024

Books for Chefs

DPASR503 - RECETARIO

14.95€ 29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. ?? Dulcypas Subscription

Single issues

DULCYPAS 490 - III/2022 Digital

Books for Chefs

DPAS490-DIGITAL

15.90€

Digital pastry magazine in Spanish

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Ebooks

Dulcypas 488 - Book Novedades

Books for Chefs

DP488-EBOOK

5.90€

Single issues

Dulcypas 504 - Ebook

DPAS504EBOOK

5.90€

SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

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Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

Dulcypas 507. Haute patisserie magazine.

Dulcypas 507. Haute patisserie magazine. 2

Single issues

Dulcypas 507 - IV/2024

Books for Chefs

DPAS507

19.90€

Brunch time and the sweet moment of restaurant pastries

Dulcypas 508. Haute patisserie magazine.

Dulcypas 508. Haute patisserie magazine. 2

Single issues

Dulcypas 508 - V/2024

Books for Chefs

DPAS508

19.90€

The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024 2

Out-of-Stock

Single issues

Mejor Pasta de Té - 2024

Books for Chefs

PT2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Dulcypas 501 - V/2023

Dulcypas 502 - I/2024

DPASR 503 - 2024

DULCYPAS 490 - III/2022 Digital

Dulcypas 505 - II/2024

Dulcypas 488 - Book Novedades

Dulcypas 504 - Ebook

Dulcypas 506 - III/2024

DPASR 503 - Digital

Dulcypas 507 - IV/2024

Dulcypas 508 - V/2024

Mejor Pasta de Té - 2024