So Good.. Magazine

The most influential international magazine in haute pâtisserie, so good.. magazine, now with reduced shipping rates via UPS.

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So Good.. Magazine

so good.. no. 35

Books for Chefs

SG35

32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

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So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

57.60€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

So Good.. Magazine

so good no 34

Books for Chefs

SG34

30.00€

so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation, technique, and inspiring stories. A must-have for anyone passionate about avant-garde pastry.

So Good.. Magazine

So Good Recipes 4

Books for Chefs

SGR4

35.00€

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

So Good.. Magazine

Digital Edition - so good no. 33

SG33DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.

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So Good.. Magazine

so good no 33

Books for Chefs

SG33

30.00€

so good.. magazine 33 brings together the latest innovations in pastry and chocolate, featuring 22 world-renowned chefs. Discover unique bonbons, plant-based creations, and cutting-edge techniques. A must-have for professionals!

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So Good.. Magazine

so good no 32

Books for Chefs

SG32

30.00€

Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag

So Good.. Magazine

so good no 31

SG31

30.00€

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

So Good.. Magazine

So Good Recipes 3

Books for Chefs

SGR3

29.00€

The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we do @sogoodmag

So Good.. Magazine

Digital Edition - So Good Recipes 3

Books for Chefs

SGR3-DIGITAL

29.00€

so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine (issues 17-24). It covers all aspects of modern pastry, including fresh pastries, baked doughs, chocolate, plated desserts, and ice creams. Additionally, it delves into 12 different families such as creams, doughs, gels and many other textures, leaving nothing...

So Good.. Magazine

Digital Edition - So Good Recipes 2

Books for Chefs

SGR2-DIGITAL

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. With more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

So Good.. Magazine

Digital Edition - So Good Recipes 1

SGR1-DIGITAL

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine Discover what we do @sogoodmag

So Good.. Magazine

so good no 30

SG30

30.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #30Discover what we do @sogoodmag

So Good.. Magazine

so good no 29

Books for Chefs

SG29

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

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So Good.. Magazine

So Good no 28

Books for Chefs

sg28

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover what we do @sogoodmag

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So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

So Good.. Magazine

So Good no 27

Books for Chefs

SG27

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques, inspiration from 24 leading chefs. Discover what we do @sogoodmag

So Good.. Magazine

So Good no 26

Books for Chefs

SG26

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover what we do @sogoodmag

So Good Magazine 25. Best pastry magazine ever

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So Good.. Magazine

So Good no 25

Books for Chefs

SG25

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven. Discover what we do @sogoodmag

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So Good.. Magazine

So Good no 24

Books for Chefs

SG24

27.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we do @sogoodmag

So Good.. Magazine

So Good no 23

Books for Chefs

SG23

27.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag

Digital Edition - so good.. magazine no. 22

Digital Edition - so good.. magazine no. 22 2

Ebooks

Digital Edition - so good no. 22

SG22-DIGITAL

19.00€

So Good Magazine no 22. Best pastry magazine ever

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So Good.. Magazine

So Good no 22

Books for Chefs

SG22

26.00€

Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia Discover what we do @sogoodmag

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So Good Magazine no 21. Best pastry magazine ever

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So Good.. Magazine

So Good no 21

Books for Chefs

SG21

26.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles Discover what we do @sogoodmag

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So Good.. Magazine

so good.. no. 35

Premium Pack

so good no 34

So Good Recipes 4

Digital Edition - so good no. 33

so good no 33

so good no 32

so good no 31

So Good Recipes 3

Digital Edition - So Good Recipes 3

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Digital Edition - So Good Recipes 1

so good no 30

so good no 29

So Good no 28

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So Good no 27

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So Good no 24

So Good no 23

Digital Edition - so good no. 22

So Good no 22

So Good no 21