Single issues

Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

Showing 1-12 of 74 item(s)

Single issues

Dulcypas 518 - I/2026

Books for Chefs

DPAS518

29.90€

DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept. Featuring chocolate innovation, bread and viennoiserie techniques, and inspiring stories from leading pastry chefs and artisan businesses.

DPASR 519 - Dulcypas Recipe Collection 2

Single issues

DPASR 519 - 2026

Books for Chefs

DPASR519

29.90€

DPAS R is a professional pastry and chocolate recipe collection featuring over 800 preparations by top chefs, organized by families for fast and efficient consultation. An essential tool to update formulas, follow industry trends, and enhance creativity in the professional kitchen and pastry shop.

-25%
Pack

Single issues

Pack Dulcypas

Books for Chefs

DPASPACK

44.85€ 59.80€

Exclusive pack featuring the best references in contemporary pastry, chocolate, and bakery, with advanced techniques and professional recipes to inspire and refine your workshop.

Subscription

DPAS - Digital Subscription

Books for Chefs

DPON

49.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Subscription

DPAS - Premium Subscription

Books for Chefs

DPSP

137.75€ 145.00€

Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Single issues

Dulcypas 517 - VI/2025

Books for Chefs

DPAS517

19.90€

Explore the season’s finest artisan pastry creations, from classic Yule Logs and signature nougats to the newest trends from top pastry chefs. Get inspired by chocolate innovations, award-winning creations, and exclusive limited-edition collections.

Single issues

Dulcypas 516 - V/2025

Books for Chefs

DPAS516

19.90€

Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and cutting-edge bakery trends.

Single issues

Dulcypas 515 - IV/2025

DPAS515

19.90€

Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like Albert Davi, Raúl Bernal, and Martin Lippo. Explore cutting-edge techniques, new formats, and inspiring creations from today’s leading voices in professional pastry.

Single issues

Dulcypas 514 - III/2025

Books for Chefs

DPAS514

19.90€

The most gastronomic pastry in Dulcypas 514

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes. 2

Out-of-Stock

Single issues

Dulcypas 513 - III/2025

Books for Chefs

DPAS513

19.90€

Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition: Martín de Luca, Manuel Aldao and Alexandra Navarro. It also celebrates artisan pastry, creative bakery, and viennoiserie.

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Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine 2

Single issues

DPASR 511 - 2025

Books for Chefs

DPASR511 - RECETARIO

29.90€

This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. Dulcypas Subscription

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

DPAS512BOOK

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Single issues

Dulcypas 518 - I/2026

DPASR 519 - 2026

Pack Dulcypas

DPAS - Digital Subscription

DPAS - Premium Subscription

Dulcypas 517 - VI/2025

Dulcypas 516 - V/2025

Dulcypas 515 - IV/2025

Dulcypas 514 - III/2025

Dulcypas 513 - III/2025

DPASR 511 - 2025

Dulcypas 512 - Book