• -5%
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription
Dulcypas Premium Subscription

DPAS - Premium Subscription

137.75€ 145.00€ -5%
Tax included

Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish.

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Shipping in 48h EU

Shipping in 72h International

 

What’s Included?

6 print magazines per year (one every two months) + DPAS 520 and DPASR 519.

6 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.

20% discount on all books published by Books For Chefs.

Free shipping within Spain (Peninsula).

Access to Dulcypas magazine recipes starting from the issue of your subscription.

Exclusive access to our online platform, technical articles, and insights from over 120 top chefs.

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Who is it for?

Professionals

Pastry, bakery, or chocolate students

Pastry enthusiasts

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What will you learn?

The foundations of pastry through both traditional and modern techniques and recipes

How to approach pastry from a more creative and innovative perspective

A deeper understanding of the science and techniques behind professional pastry

Size
28,5 x 22 cm
Language
Spanish
DPSP
742 Items

+ 300 RECIPES

  • Basic and innovative recipes (creams, sponge cakes, etc.)
  • Fermented doughs
  • Cakes and tarts
  • Restaurant desserts
  • Classic and modern cakes, in glass, etc.
  • Petits fours and snacks
  • Chocolate
  • Savory pastries
  • Healthy pastries
  • And much more!

+ 90 TECHNICAL ARTICLES

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+ 120 CHEFS 

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