Pastry

Showing 73-108 of 254 item(s)

Cake Design Recipe: Congmom's Cake Diary

Professional Books

Cake Design Recipe - Congmom's Cake Diary

Otros

CAKEDE

68.00€

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Otros

BTP

36.00€

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

PASTRYYC

44.00€

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

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Chocolate

The Chocolatier's Kitchen - Callebaut

Otros

CHOCOKITCHEN

120.00€

Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson

Book The Chocolatier's Shop by Callebaut

Book The Chocolatier's Shop by Callebaut 2

Chocolate

The Chocolatier's Shop - Callebaut

Otros

CHOCSHOP

49.90€

After the success of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your chocolate shop.

Joy's Kitchen Shortcake book by Cho Eun Ih

Joy's Kitchen Shortcake book by Cho Eun Ih 2

Pastry

Joy's Kitchen Shortcake - Cho Eun Ih

Otros

SHORTCAKE

89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Book How to Make my Own Recipe by Patisserie Eric

Book How to Make my Own Recipe by Patisserie Eric 2

Pastry

How to Make my Own Recipe - Patisserie Eric

Otros

PAT-ERIC

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu.

Superpralinarium Book by Andrey Dubovik 2

Out-of-Stock

Chocolate

Superpralinarium - Andrey Dubovik

SUPERPRALINARIUM

349.00€

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

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Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials 2

Out-of-Stock

Chocolate

Pralinarium - Andrey Dubovik

PRALINARIUM

149.00€

Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced chocolate artistry. Featuring detailed instructions, stunning designs, and unique filling recipes, this book also includes an Augmented Reality APP with video tutorials to elevate your chocolate creations.

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Book Afternoon Tea Delights by Jialin Tian

Book Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS

34.90€

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights celebrates this fabulous British tradition with a French flair!

Book More Afternoon Tea Delights by Jialin Tian

Book More Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

More Afternoon Tea Delights - Jialin Tian

Otros

TEADELIGHTS2

34.90€

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights continues to celebrate this fabulous British tradition with a French twist.

Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak

Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak 2

Pastry

Gâto à partager - Nicolas Haelewyn

Otros

GATO

44.90€

70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!

Book Cake Design Recipe by Congmom's Cake Diary 2

Book Cake Design Recipe by Congmom's Cake Diary 2 2

Pastry

Cake Design Recipe: Congmom's Cake Diary 2

Otros

CAKEDE2

69.90€

Master whipped cream techniques, versatile ganache, and cake bases like genoise and chiffon. Explore 42 unique designs with detailed tutorials, videos, and tips to create stunning cakes with ease.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Out-of-Stock

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

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Pastry

Fragile - Lorenzo Puca

Otros

FRAGILE/ FRAGILE-EN

120.00€

The artistic technique of sugar and the philosophy of the World Champion

Pastry

This is not a recipe book - Tal Spiegel

Otros

NOTRECIPE

79.00€

Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations.

Pastry

Pâtisserie – Arnaud Larher

Otros

ARNAUD

64.90€

Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs 2

Pastry

Une Anée de Pâtisseries – Charles et Ava

Otros

ANEE

39.90€

52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la recette. Crème pâtissière, chou, ganache, Chantilly, mais aussi financier au praliné...

Professional Books

Wedding cakes, Wedding Croq

Otros

WCAKE

65.90€

Pastry

Gourmandise Raisonnée - Frédéric Bau

Otros

GOURAI-FR/ES

56.00€

Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Books for Foodies

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Planeta

MERME-FD

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Pastry

JONCAKE - Gourmet Cheesecakes

Planeta

JONCAKE/ JONCAKE-EN

24.00€

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Out-of-Stock

Pastry

PastryClass Book

PASTRYCLASS

160.00€

12 world-renowned chefs: Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam, Thomas Haas, Ksenia Penkina, and Roxy Mankoo. 520 pages, and over 4,300 step-by-step photos.

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Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput 2

Pastry

Saint Honoré - Frédéric Cassel

Otros

HONORE

39.90€

Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.

Pastry

Bûches - Lenôtre

Otros

BUCHES

35.00€

30 recettes de bûches iconiques et pâtissières

Home

Vegan Pastry - Pierre Hermé

Otros

HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him...

Healthy Pastry

BRUT - Kevin Lacote

Otros

BRUT

39.90€

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy 2

Chocolate

Macarons Vol. 2 - Sugar Life

Otros

SUGARLIFE2

25.00€

This second volume focuses on a variety of fillings and less typical flavour combinations.

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard 2

Pastry

Plein Coeur - Maxime Frédéric

Otros

COEUR

35.00€

Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60 recipes.

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen 2

Out-of-Stock

Pastry

Archi Fondant - Aurélien Cohen

Otros

FONDANT

35.00€

Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the talented pastry chef Aurélien Cohen returns with a new book in which he explores every nuance of fondant.

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Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder 2

Pastry

Petits Gâteaux de Noël et Bredele - Christophe Felder

Otros

PGNOEL

15.90€

Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you over 40 Christmas cookie recipes: classic spritzbredele, bürehifele, schwoewebredele, kipferl, stollen, and mendiants, as well as more original creations like elf shoes or Santa's beard.

Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa 2

Pastry

Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Otros

PGDME

35.00€

Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi... what do all these recipes have in common? Pure indulgence!

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Book SIETE - Seven Masters Of Modern Spanish Pâtisserie

Online only

Out-of-Stock

Pastry

SIETE - Seven Masters Of Modern Spanish Pâtisserie

Books for Chefs

SIE

105.00€

Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca, Oriol Balaguer, Jordi Pujol, Ramon Morató, Carles Mampel, Miguel Sierra and Jacob Torreblanca.

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry