The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen - Sam Cooper

Name: The Fermentation Kitchen - Sam Cooper
Brand: Otros
SKU: FERKI
Price: 22.33 EUR
Availability: OutOfStock

Out-of-Stock

22.33€

Tax included

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

Fermentation

Shipping in 48h | UE

Shipping in 72h | International

Description

Discover a wide range of authentic and adapted techniques from cultures around the world, and harness bacteria, yeast, and fungi to create a variety of ferments that enhance flavor, support gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn how to incorporate ferments into your everyday cooking, with guidance on flavor, texture, and aroma, alongside inspiring recipe ideas.

Product Details

Language: English
ISBN-13: 978-0241697115
Author/s: Sam Cooper
Hardcover: 224 pages
Skill Level: Semi-Professional

Brand

Reference FERKI

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Out-of-Stock

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

View

The Art of Fermentation Book by Sandor Ellix Katz

The Art of Fermentation Book by Sandor Ellix Katz 2

Haute Cuisine

The Art of Fermentation - Sandor Ellix Katz

Gaia Ediciones

AFER/ AFER-EN

34.00€

The English edition is available for pre-order. Shipping will begin in the first week of March, but you can secure your copy now. The Art of Fermentation by Sandor Katz is the definitive guide to home fermentation, covering kimchi, kombucha, miso, sourdough, alcohol, and preserved foods. An award-winning classic exploring fermentation techniques, safety,...

The Noma Guide to Fermentation Book by René Redzepi

The Noma Guide to Fermentation Book by René Redzepi 2

Haute Cuisine

The Noma Guide to Fermentation - René Redzepi

Neo-Person

NOMAFERM / NOMAFERM-EN

40.00€

Discover the fermentation techniques behind Noma with René Redzepi and David Zilber. A definitive guide to koji, miso, garum, kombucha, and modern fermentation.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor