Haute Cuisine

Showing 25-48 of 122 item(s)

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Haute Cuisine

Burnt Ends - Dave Pynt

Otros

BURNT

116.00€

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Phaidon

BIBI

54.95€

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Book The Townhouse Kitchen: The Supper Club

Haute Cuisine

The Townhouse Kitchen: The Supper Club

Otros

SUPPERCLUB

79.90€

A modern cookbook inspired by the iconic Townhouse Kitchen supper clubs, featuring creative recipes using everyday ingredients. Perfect for food lovers seeking seasonal, sustainable, and beautifully photographed Mountain-and-Sea cuisine.

The Townhouse Kitchen: The Daily Brunch Book by Emanuel and Patricia Sousa

Professional Books

The Townhouse Kitchen: The Daily Brunch

BRUNCH

79.90€

In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create delicious recipes, prepared with love, care, and an eye for beauty.

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

ROSETTA

49.00€

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

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L’Auberge de l’Ill Book by Marc Haeberlin

L’Auberge de l’Ill Book by Marc Haeberlin 2

Out-of-Stock

Haute Cuisine

L’Auberge de l’Ill - Marc Haeberlin

Grub Street Publishing

AUBERGE

40.00€

L’Auberge de l’Ill by Marc Haeberlin – 65 refined recipes from the iconic three-Michelin-starred restaurant in Alsace

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Book Aura & Anima by Alexander Herrmann and Tobias Bätz

Book Aura & Anima by Alexander Herrmann and Tobias Bätz 2

Haute Cuisine

Aura & Anima - Alexander Herrmann and Tobias Bätz

Otros

AURA

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

Haute Cuisine

Bau.Steine - Christian Bau

Otros

BAUSTEINE

69.90€

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine.

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm

Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm 2

Out-of-Stock

Haute Cuisine

Eleven Madison Park: The Plant-Based Chapter

ELEVEN

270.00€

A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin stars.

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Book Scook: The Complete Cookery Guide - Anne Sophie Pic

Haute Cuisine

Scook: The Complete Cookery Guide - Anne Sophie Pic

Planeta

SCOOK/ SCOOK-ES

50.00€

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours 2

Out-of-Stock

Professional Books

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Otros

ADN

69.00€

The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of acid, bitter or saline notes, and of traces that leave a deep impression on both the body and the spirit.

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Book The Professional Chef by The Culinary Institute of America

Haute Cuisine

The Professional Chef - The Culinary Institute of America

Otros

CHEFCULINARY

90.75€

This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.

Books for Foodies

La Enciclopedia de los Sabores - Niki Segnit

SABORES-FD/A3

28.90€

In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients.

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Otros

SABORES2-FD

24.90€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore 2

Haute Cuisine

Slow Food, Fast Cars - Massimo Bottura

SLOW-EN*E3/SLOW-ES*E2

47.45€

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside

Book ALMA. Fresa y Pimienta by Eva Espallargas

Out-of-Stock

Books for Foodies

ALMA. Fresa y Pimienta - Eva Espallargas

Otros

ALMA-FD/E2

32.00€

Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

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Book COCINOLOGIA - La ciencia de cocinar

Haute Cuisine

COCINOLOGIA - La ciencia de cocinar

COCINOLOGIA-FD/A3

24.95€

The main cooking techniques, tricks and preparations explained thanks to science

Professional Books

Cereales - Manon Fleury

CEREALES

35.00€

Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates cereals and places this essential food at the centre of the plate.

Book Crudo by Charlie Trotter, Roxanne Klein

Haute Cuisine

Crudo - Charlie Trotter, Roxanne Klein

BUFFET & AMBIGU

CRUDO

20.00€

100 raw, plant-based recipes by chefs Charlie Trotter and Roxanne Klein, pioneers of gourmet raw cuisine. Discover refined techniques like dehydration, emulsification, and precision cutting to preserve flavor, texture, and nutrients.

Book Oak The flavours by Marcelo Ballardin

Book Oak The flavours by Marcelo Ballardin 2

Out-of-Stock

Haute Cuisine

Oak The flavours - Marcelo Ballardin

OAK/A2

39.99€

Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in every sense of the word, as he bares his recipes and his soul.

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Haute Cuisine

elBulli 2005-2011 - Ferran Adrià

Otros

ELBULLI

498.75€

elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes, this project contains the definitive catalogue of the 1,846 dishes created from 1983 until elBulli’s closure on July 30, 2011, along with an analysis of the creations produced each culinary season. Delivery...

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Haute Cuisine

How to Cook the Finest Things in the Sea

Burnt Ends - Dave Pynt

BiBi The Cookbook - Chet Sharma

Sunny Days, Taco Nights - Enrique Olvera

The Townhouse Kitchen: The Supper Club

The Townhouse Kitchen: The Daily Brunch

Rosetta - Elena Reygadas

L’Auberge de l’Ill - Marc Haeberlin

Aura & Anima - Alexander Herrmann and Tobias Bätz

Bau.Steine - Christian Bau

JAN Laboratory of Love - Jan Hartwig

Eleven Madison Park: The Plant-Based Chapter

Scook: The Complete Cookery Guide - Anne Sophie Pic

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

The Professional Chef - The Culinary Institute of America

La Enciclopedia de los Sabores - Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Slow Food, Fast Cars - Massimo Bottura

ALMA. Fresa y Pimienta - Eva Espallargas

COCINOLOGIA - La ciencia de cocinar

Cereales - Manon Fleury

Crudo - Charlie Trotter, Roxanne Klein

Oak The flavours - Marcelo Ballardin

elBulli 2005-2011 - Ferran Adrià