Bakery & Viennoiseries Books

Showing 49-72 of 76 item(s)

Signature Viennoiseries by Johan Martin 2

Out-of-Stock

Signature Viennoiseries - Johan Martin

Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan brioches, or the vanilla-chocolate crown.

View

Le Petit Manuel Du Flan by Mélanie Dupuis

Out-of-Stock

Pastry

Le Petit Manuel Du Flan - Mélanie Dupuis

Otros

MFLAN

24.90€

Basic recipes for making plain, flavored or filled flans.

View

Le Petit Manuel Du Pain by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel Du Pain - Rodolphe Landemaine

Otros

MPAIN

24.90€

Basic recipes for making plain, flavored or filled flans.

Le Petit Manuel De La Brioche by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Brioche - Mélanie Dupuis

Otros

MBRIOCHE

24.90€

Make soft buns like a baker!

Le Petit Manuel De La Viennoiserie by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Otros

MVIENN

24.90€

Discover 40 viennoiserie recipes!

Le Petit Manuel Du Chou de Mélanie Dupuis

Pastry

Le Petit Manuel Du Chou - Mélanie Dupuis

Otros

CHOU

24.90€

40 choux-based recipes

Book Knead to Know… More: Your Microbakery Handbook by Chris Young

Bakery & Viennoiseries Books

Knead to Know… More: Your Microbakery Handbook - Chris Young

Otros

KTKM

34.90€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing.

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

Larousse

SYLVAIN-FD

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

Otros

CORDONBLEU/ CB-PAN

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

View

Pastry

Tradition in evolution - Leonardo Di Carlo

Otros

TRADEVO

130.00€

The art and science in pastry by Leonardo Di Carlo

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Otros

RIZ

24.95€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Out-of-Stock

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

View

Bakery & Viennoiseries Books

Panes, masas y postres clásicos - Matthew Jones

Otros

PANMAPO

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw

My Jewish Bakery livre, book by Vanessa Zibi & Guillaume Czerw 2

Bakery & Viennoiseries Books

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Otros

JEWISHBAKERY

39.00€

Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la cuisine juive.

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq 2

Out-of-Stock

Bakery & Viennoiseries Books

Galettes - Christophe Felder & Camille Lesecq

Otros

GALETTES

39.00€

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas à pas, croquis de montage.

View

Bakery & Viennoiseries Books

La boulangerie - Frédéric Lalos

Otros

BOULFL

54.90€

140 recipes and step-by-step instructions to master the art of bread making.

Bakery & Viennoiseries Books

The Italian Bakery - Silver Spoon Kitchen

Phaidon

ITBAK

42.75€

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

Professional Books

Bread Book by Chad Robertson

Otros

BRBOOK

41.75€

Ideas and innovations from the future of grain, flour, and fermentation.

Pastry

Bake it simple - Oriol Balaguer

Otros

BAKEIT

20.00€

"Bake It Simple" contains 60 recipes easy pastry to prepare at home.

Livre La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Bakery & Viennoiseries Books

La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Otros

PARISIENNE/A2

35.00€

Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins: croquembouche, croissant, mille-feuille, religieuse...

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Otros

BABKA

29.00€

Babka but also to rugelachs, challah, sandwiches and borekas

BREAD And My Thoughts book by Thomas Teffri-Chambelland

BREAD And My Thoughts book by Thomas Teffri-Chambelland 2

Out-of-Stock

Bakery & Viennoiseries Books

BREAD And My Thoughts

BRTHOUGHTS

44.90€

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and enzymes and how they work.

View

Out-of-Stock

Professional Books

El gran manual del panadero

EGMAPA

30.00€

View

Professional Books

How Baking Works

Otros

HBW

59.00€

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery & Viennoiseries Books

Signature Viennoiseries - Johan Martin

Le Petit Manuel Du Flan - Mélanie Dupuis

Le Petit Manuel Du Pain - Rodolphe Landemaine

Le Petit Manuel De La Brioche - Mélanie Dupuis

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Le Petit Manuel Du Chou - Mélanie Dupuis

Knead to Know… More: Your Microbakery Handbook - Chris Young

Amasando con Sylvain Vernay. Panadería y repostería en casa

Le Cordon Bleu Bakery School

Tradition in evolution - Leonardo Di Carlo

Le Riz au lait, c'est mon dessert préféré!

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Panes, masas y postres clásicos - Matthew Jones

My Jewish Bakery - Vanessa Zibi & Guillaume Czerw

Galettes - Christophe Felder & Camille Lesecq

La boulangerie - Frédéric Lalos

The Italian Bakery - Silver Spoon Kitchen

Bread Book by Chad Robertson

Bake it simple - Oriol Balaguer

La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Babka Zana - Boulangerie Levantine

BREAD And My Thoughts

El gran manual del panadero

How Baking Works