Bakery & Viennoiseries Books

Showing 25-48 of 76 item(s)

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft

Book Boulangerie, Leçons en pas à pas by Cyrille Van der Stuyft 2

Bakery & Viennoiseries Books

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Otros

BOU

59.90€

Master traditional and regional breads with Cyrille Van Der Stuyft. 440 pages, 1,500 photos, step-by-step recipes for baguettes, rye bread, fougasse, and more.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft

Livre Viennoiserie, Leçons en pas à pas par Cyrille Van Der Stuyft 2

Home

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Otros

VEINLEÇONS

59.00€

Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la viennoiserie d’aujourd’hui.

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia 2

Books for Foodies

Oh, My Cookie! - Noelia Toré

Otros

OHMY

23.90€

Crumble Cookies. The Viral Recipe Book by @bakerybynoelia

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Books for Foodies

Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Alain Ducasse Edition

LCDNR-FD

21.90€

Le livre de recettes pour les accros aux cookies!

Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Out-of-Stock

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

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Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Bakery & Viennoiseries Books

Lune: Eating Croissants All Day, Every Day - Kate Reid

Otros

LUNE

45.00€

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry!

Out-of-Stock

Pastry

La Pâtisserie - Jeffrey Cagnes

Otros

LPJC

34.90€

Rassemblant 90 recettes, on y retrouve certaines des créations emblématiques de la Maison Jeffrey Cagnes Paris, mais aussi de nouvelles recettes spécialement conçues pour cet ouvrage où simplicité et gourmandise s’allient avec justesse et sensibilité.

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Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

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Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Pastry

Le Grand Livre de La Boulangerie (Spanish Version)

Alain Ducasse Edition

BOUL

36.00€

100 doughs of reference from French boulangerie and international recipes

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Otros

BOPABA

39.00€

Bakery & Viennoiseries Books

Bread. Art. Works - Ireks

Otros

IREKS

69.90€

When bread becomes art

Pastry

Pains - Karima El Makhloufi

Otros

PAINS

24.90€

60 recipes for breads and buns from around the world selected by Karima El Makhloufi

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery & Viennoiseries Books

A la table du boulanger - Gontran Cherrier

SIFT: The Elements of Great Baking - Nicola Lamb

The Art of French Baking - Ginette Mathiot

Boulangerie, Leçons en pas à pas - Cyrille Van der Stuyft

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft

Oh, My Cookie! - Noelia Toré

Crumbs: Cookies and Sweets from Around the World

Le Cookie de Nos Rêves: Textures et Techniques Ultimes

Cookies - Christophe Felder

Sourdough Baking a Treatise

Sourdough Panettone and Viennoiserie

Flan - François Blanc

Lune: Eating Croissants All Day, Every Day - Kate Reid

La Pâtisserie - Jeffrey Cagnes

The Big Book of Bread - James Morton

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Richard Hart Bread - Intuitive Sourdough Baking

Panettones and Brioches - Daniel Jordà

Le Grand Livre de la Viennoiserie

Le Grand Livre de La Boulangerie (Spanish Version)

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Bread. Art. Works - Ireks

Pains - Karima El Makhloufi