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The Little Book of Chocolate: Sweet Treats: Make Your Own Chocolates at Home - Melanie Dupuis
19.90€
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From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes.
From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones.
This is a bitesized masterclass in chocolate and every chocolate lover’s dream.
- Language
- English
- Hardcover
- 127 pages
- ISBN-10
- 1784885967
- Weight
- 0.8 kg
- Skill Level
- Semi-Professional
TLBCHOC-FD
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