List of products by brand Otros

Showing 205-216 of 317 item(s)

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw 2

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Molde de silicona Stencil Sakura

Molde de silicona Stencil Sakura 2

Out-of-Stock

Other Molds

Mold - Stencil Sakura

SAKURA - SILIKOMART

Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

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Pastry Mold - Stencil Foglia (Silikomart)

Pastry Mold - Stencil Foglia (Silikomart) 2

Out-of-Stock

Other Molds

Mold - Stencil Foglia

FOGLIA - SILIKOMART

Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

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Pastry Mold - Stencil Cuore (Silikomart)

Pastry Mold - Stencil Cuore (Silikomart) 2

Other Molds

Mold - Stencil Cuore

CUORE - SILIKOMART

Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step.

Book Flowers on a Plate: Delicious Floral Recipes

Book Flowers on a Plate: Delicious Floral Recipes 2

Books for Foodies

Flowers on a Plate: Delicious Floral Recipes

Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging from Paris to Japan and the Nordic countries, the recipes have been created by Stockholm-based chef Ina Niiniketo, who has worked in both small bistros and Michelin-starred restaurants.

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata 2

Ice Cream

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following the traditional techniques of Italian artisan gelato making.

Book Glaces et Sorbets by Eva Harlé

Book Glaces et Sorbets by Eva Harlé 2

Ice Cream

Glaces et Sorbets - Eva Harlé

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos 2

Pastry

Le Grand Manuel du Pâtissier

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca

Livre Pâtisserie Leçons en Pas à Pas de Philippe Urraca 2

Pastry

Pâtisserie Leçons en Pas à Pas - Philippe Urraca

Découvrez les joyaux de la pâtisserie française, réalisés par Philippe Urraca, président du comité des MOF Pâtissiers depuis 2003, ainsi que 20 recettes inédites de MOF réunis à l’occasion de cet ouvrage.

Book Afternoon Tea Delights by Jialin Tian

Book Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

Afternoon Tea Delights - Jialin Tian

A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights celebrates this fabulous British tradition with a French flair!

Book More Afternoon Tea Delights by Jialin Tian

Book More Afternoon Tea Delights by Jialin Tian 2

Books for Foodies

More Afternoon Tea Delights - Jialin Tian

A quintessentially British tradition, afternoon tea is the ultimate way to indulge in the finest English manner. More Afternoon Tea Delights continues to celebrate this fabulous British tradition with a French twist.

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

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