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Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa
35.00€
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Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi... what do all these recipes have in common? Pure indulgence!
This book is dedicated to exploring and rediscovering sweet traditions from every corner of the globe. Accessible to all, these small and large cakes are filled with a sense of discovery and sharing.
An unprecedented gourmet journey that also invites us to explore the history and cultural heritage of each region. With 80 recipes from afar, this book encourages readers to break down borders and embark on a culinary adventure, indulging their taste buds.
Journalist (Thuriès, Fou de Pâtisserie, Le Monde) and radio host (Chérie FM, France Bleu), Michel nurtures his passion for gastronomy through his encounters with chefs, pastry chefs, winemakers, producers, and all the professionals with whom he never tires of exchanging ideas.
- Language
- French
- ISBN-13
- 978-2379450952
- Hardcover
- 208 pages
- Published in
- 2024
- Skill Level
- Professional
PGDME
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