-50%

Premio Dulcypas Mejor Pasta de Té Artesana de España 2022

Mejor Pasta de Té - 2022

Name: Mejor Pasta de Té - 2022
Brand: Books for Chefs
SKU: PT2022
Price: 7 EUR
Availability: InStock

7.00€ 14.00€ -50%

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Product Details

Language: Spanish
Weight: 0.7 kg

Brand

Reference PT2022

In stock 26 Items

verified reviews

Dulcypas 489 - II/2022

Books for Chefs

DPAS489

19.90€

👉🏽 Dulcypas Subscription

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Out-of-Stock

Single issues

Dulcypas 490 - III/2022

Books for Chefs

DPAS490

19.90€

👉🏽 Dulcypas Subscription

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Out-of-Stock

Magazines

Mejor Pasta de Té - 2020

PT2020

14.00€

Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.

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DPASR 479 - 2021

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DPASR479 - RECETARIO

29.90€

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Ice Cream

Fundamentos Científicos de la Heladería

Universidad de Alicante (UA)

FCH

20.00€

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food safety, accompanied by a collection of ice cream recipes.

Professional Books

Le Grand Livre de la Viennoiserie

Otros

LIVREVIENOI-ES

36.00€

80 technical and precise recipes and some step by step.

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie

The Vegan Pastry Bible book by Toni Rodríguez. Fundamentals of Vegan Pastry and Viennoiserie 2

Healthy Pastry

The Vegan Pastry Bible - Toni Rodríguez

Otros

PASTVEG /-EN

69.90€

Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients

Saber y Sabor 193. Best Haute Cuisine Magazine

Saber y Sabor 193. Best Haute Cuisine Magazine 2

Out-of-Stock

Single issues

Saber y Sabor 193 - II/2023

Books for Chefs

SYS193

15.90€

Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes. Subscribe now

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Out-of-Stock

Single issues

DPASR 495 - 2023

Books for Chefs

DPASR495

29.90€

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. 👉🏽 Dulcypas Subscription

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-5%
Pack

Pastry

The Alphabet Pack - English Version

Books for Chefs

PACK-ALPHABET

70.30€ 74.00€

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Mejor Pasta de Té - 2022

Dulcypas 489 - II/2022

Dulcypas 490 - III/2022

Mejor Pasta de Té - 2020

Customers who bought this product also bought:

DPASR 479 - 2021

Fundamentos Científicos de la Heladería

Le Grand Livre de la Viennoiserie

Mes Flans Pâtissiers 1 - Ju Chamalo

The Vegan Pastry Bible - Toni Rodríguez

Saber y Sabor 193 - II/2023

DPASR 495 - 2023

The Alphabet Pack - English Version