Books for Foodies Cookies & Crumbs - Kaja Hengstenberg Otros COOKIES&CRUMBS/COOKIES&CRUMBS-E 25.00€ These are recipes that will show you how to make seriously good cookies every single time. Add to cart
-10% Chocolate XOK - David Gil, Ingrid Serra Books for Chefs XOK 58.50€ 65.00€ XOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more. Add to cart
Chocolate Bleu Chocolat - Stéphane Leroux Otros BLCH-ENG 175.00€ Chocolate elevated to a new category of technical innovation and artistic sensitivity Add to cart
Xavi Donnay Molds Mold Madeleine XS13 - mini Otros XS13MADELEINEMINI - SILIKOMART 18.00€ SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have a single solid filling, without an inner core. Add to cart
Xavi Donnay Molds Mold Cacao XS12 - mini Otros XS12CACAOMINI - SILIKOMART 18.00€ SHOP MINI Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Quenelle CW1673 - Frank Haasnoot Otros QUENELLE CW1673 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Home Vegan Pastry - Pierre Hermé Otros HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him... Add to cart
Healthy Pastry Reasoned Gourmandise - Frédéric Bau Books for Chefs GOURAIENGLISH 56.00€ Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much. Add to cart