Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-20% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 51.20€ 64.00€ Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. Add to cart
Home Vegan Pastry - Pierre Hermé Otros HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him... Add to cart
So Good.. Magazine So Good Recipes 3 Books for Chefs SGR3 29.00€ The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we do @sogoodmag Add to cart
-20% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 51.20€ 64.00€ Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. Add to cart
Other Molds Mold - Andrey Dubovik Otros MOLDDUBOVIK 25.00€ Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making. Add to cart
Bakery & Viennoiseries Books Delicious Viennoiseries - Christophe Felder Books for Chefs LSVDP/ LSVDP-EN 39.00€ Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home. Add to cart
Pastry WHIP - Frank Haasnoot Otros WHIP 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more. Add to cart
Out-of-Stock Other Molds Mold - Stencil Sakura Otros SAKURA - SILIKOMART 9.00€ Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. View
Frank Haasnoot Molds Mold Cake Ring Oval - Frank Haasnoot Otros RING OVAL - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart