Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Home Vegan Pastry - Pierre Hermé Otros HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him... Add to cart
Last items in stock Other Molds Mold Oval 145 - Silikomart Otros PLEIN145 - SILIKOMART 18.85€ Create elegant single portions with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 145 ml/4.9 oz and dimensions of 124x84 h 43 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts. Add to cart
Frank Haasnoot Molds Mold Cake Ring Oval - Frank Haasnoot Otros RING OVAL - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Out-of-Stock Other Molds Mold Flan - Ju Chamalo Otros MOLD-FLAN - CERF DELLIER 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring of 16cm diameter and 4,5cm height and a pie cutter of 15cm diameter and 2,5cm height. View
Pastry Mini - Xavi Donnay Books for Chefs MINI 55.00€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Curve - Frank Haasnoot Otros PASTRY CURVE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View