Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
So Good.. Magazine So Good Recipes 4 Books for Chefs SGR4 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision. Add to cart
Pastry Mini - Xavi Donnay Books for Chefs MINI 55.00€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE Add to cart
Books for Foodies Cookies & Crumbs - Kaja Hengstenberg Otros COOKIES&CRUMBS/COOKIES&CRUMBS-E 25.00€ These are recipes that will show you how to make seriously good cookies every single time. Add to cart
Pastry WHIP - Frank Haasnoot Otros WHIP 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Quenelle - Frank Haasnoot Otros PASTRY QUENELLE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Other Molds Mold - Andrey Dubovik Otros MOLDDUBOVIK 25.00€ Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making. Add to cart
Out-of-Stock So Good.. Magazine so good no 33 Books for Chefs SG33 30.00€ so good.. magazine 33 brings together the latest innovations in pastry and chocolate, featuring 22 world-renowned chefs. Discover unique bonbons, plant-based creations, and cutting-edge techniques. A must-have for professionals! View