Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Pastry Mini - Xavi Donnay Books for Chefs MINI 55.00€ Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés, bonbons, giandujas, and petit-choux... PASTRY MOLDS HERE Add to cart
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
So Good.. Magazine So Good Recipes 4 Books for Chefs SGR4 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision. Add to cart
So Good.. Magazine So Good Recipes 3 Books for Chefs SGR3 29.00€ The most complete modern pastry recipe book, with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we do @sogoodmag Add to cart
Pastry WHIP - Frank Haasnoot Otros WHIP 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more. Add to cart
Home Vegan Pastry - Pierre Hermé Otros HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him... Add to cart
Bakery & Viennoiseries Books Delicious Viennoiseries - Christophe Felder Books for Chefs LSVDP/ LSVDP-EN 39.00€ Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Curve - Frank Haasnoot Otros PASTRY CURVE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View