Frank Haasnoot Molds Mold Cake Ring Heart - Frank Haasnoot Otros RING HEART - FRANK HAASNOOT 29.00€ Stainless steel heart-shaped band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
Last items in stock Frank Haasnoot Molds Mold Curve CW1903 - Frank Haasnoot Otros CURVE CW1903 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Lens CW1847 - Frank Haasnoot Otros LENS CW1847 - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Out-of-Stock Other Molds Mold - Stencil Sakura Otros SAKURA - SILIKOMART 9.00€ Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated desserts or savoury preparations. The ultra-fine platinum silicone mould allows you to create service-proof decorations in one easy step. View
Other Molds Mold - Andrey Dubovik Otros MOLDDUBOVIK 25.00€ Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Curve - Frank Haasnoot Otros PASTRY CURVE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Frank Haasnoot Molds Mold Cake Ring Oval - Frank Haasnoot Otros RING OVAL - FRANK HAASNOOT 29.00€ Stainless steel band for cakes, perfect both for baking and freezing, 40mm high. Add to cart
So Good.. Magazine So Good Recipes 4 Books for Chefs SGR4 35.00€ Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision. Add to cart
Out-of-Stock Frank Haasnoot Molds Mold Pastry Quenelle - Frank Haasnoot Otros PASTRY QUENELLE - FRANK HAASNOOT 29.00€ Chocolate mould designed by Frank Haasnoot View
Home Vegan Pastry - Pierre Hermé Otros HERMEVEG-EN/HERMEVEG-ES/HERME-VEGETALE 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture. He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Co-written with Chef Linda Vongdara, he invites us to follow him... Add to cart
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart