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Mold Stencil Tarta Tatin - David Gil
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29.00€
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The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra, providing a technical and precise solution for replicating their recipes with consistent, high-quality results.
Technical Specifications:
- Material: Chocolate transfer sheets, PVC, Acetate
- Dimensions: 40 x 30 cm
- Weight: 50 g, lightweight and easy to handle
This mold is ideal for pastry and chocolate professionals seeking precision and quality in every creation. Its design has been optimized to ensure easy unmolding and a perfect finish, meeting the highest industry standards.
- Author/s
- David Gil
MOLDTATIN - MAKEAT
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