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Mold Gingerbread - David Gil
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59.00€
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The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra, providing a technical and precise solution for replicating their recipes with consistent, high-quality results.
Gingerbread
- Material: High-quality silicone, flexible and durable, ideal for easy unmolding.
- Cavities: 1 single cavity that ensures a flawless result with every use.
- Dimensions: 14.5 x 18.5 x 1.6 cm.
- Weight: 120 g, lightweight and easy to handle.
- Capacity per cavity: 160 ml.
Bow tie
- Material: High-quality silicone, flexible and durable, ideal for easy unmolding
- Cavities: 4
- Dimensions: 8 x 5 x 0,9 cm
- Weight: 35 g, lightweight and easy to handle
- Capacity per cavity: 1.4 ml
This mold is ideal for pastry and chocolate professionals seeking precision and quality in every creation. Its design has been optimized to ensure easy unmolding and a perfect finish, meeting the highest industry standards.
- Author/s
- David Gil
MOLDGINGER - MAKEAT
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