Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
CoKorico by Stéphane Klein is a delightful exploration of the world of sugar artistry. Known for his exceptional skills and creativity, Stéphane Klein takes readers on a journey through innovative and visually stunning chocolate and sugar creations. The book combines detailed instructions, high-quality photographs, and expert tips, making it an invaluable resource for pastry chefs, chocolatiers, and dessert enthusiasts alike. "CoKorico" not only showcases Klein's masterpieces but also inspires readers to experiment and elevate their own confectionery skills, celebrating the beauty and artistry of sweet creations.The book is the result of five years of work and a very constructive collaboration with his son Paul, a pastry and chocolate expert.
The 500 pages, include more than 80 technical data sheets and 150 unpublished works, as well as an entire chapter devoted to the art of confectionery.
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