Shopping Cart
- -5%
La Grande Piccola Pasticceria - Alessandro Dalmaso
Last items in stock
65.00€
Tax included
What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.
What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.
The chapters run from classic and innovative cream puffs to savory ones, passing through chantilly, tartlets, guitar cut mini-pastry, puff pastry, small meringues, cake pops, liqueur mignon, cupcakes and fried mini-pastry.
A wealth of over 70 recipes.
- Language
- English
Italian - ISBN-13
- Hardcover
- 406 pages
- Weight
- 2 kg
- Skill Level
- Professional
PICCOLA
2 Items
You might also like
Customers who bought this product also bought:
Out-of-Stock
Last items in stock
Last items in stock
Last items in stock
Tap to zoom
