The magazine of artisanal ice cream
Master the Art of French Bakery – From Apprentice to Pro. Discover all the techniques from the French CAP in bakery, perfect for anyone dreaming of becoming a baker. Learn, understand, and master the essentials, by Rodolphe Landemaine, Anne Cazor, Yannis Varoutsikos and Joerg Lehman.
100 Pure Bakery Recipes
Step-by-step guidance for preparing your starter, kneading and shaping dough, plus foundational recipes to transform into breads, viennoiserie, and bakery pastries.
Baguette Tradition – Seeded Bread – Beer Bread – Walnut Bread – Rye Loaf – Sandwich Loaf – Country Bread – Fougasse – Croissant – Chouquettes – Brioche Feuilletée – Tropézienne – Raspberry Stick – Apple Tart – Custard Flan…
Ideal for anyone aspiring to pass the CAP in bakery.
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