This book brings together the 30 most iconic recipes from Maison Ladurée
This book brings together the 30 most iconic recipes from Maison Ladurée, with commentary by Julien Alvarez, head of pastry creation.
From the essential macaron to the Saint-Honoré, including walnut croissants and French toast, the most emblematic recipes are revealed, with step-by-step instructions to recreate them at home.
The illustrations by French artist Iris Hatzfeld add to the refinement of this gift book, making it the perfect present for any occasion.
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