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Vasocottura - Denis Dianin
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65.00€
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Vacuum Technique in Pastry and Cooking
An innovative book that dives into jar-based recipes, both sweet and savory, showing how to apply the traditional art of vacuum cooking to modern, irresistible creations.
272 pages with almost 100 recipes across 7 chapters: from large fermented breads, jams, nectars, and preserves, to travel-friendly desserts and small savory dishes.
- Language
- Italian
- ISBN-13
- 978-8832143690
- Author/s
- Denis Dianin
- Hardcover
- 272 pages
- ISBN-10
- 8832143690
- Published in
- 2025
VASO
3 Items
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