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The Pastry Chef's Little Black Book
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55.00€
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The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.
- Size
- Language
- English
- Author/s
- Michael Mignano & Michael Zebrowski
- Hardcover
- 500 pages
- Published in
- 2020
- Weight
- 1.88 kg
- Skill Level
- Professional
BLACK1
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