/var/www/booksfc/var/cache/dev/smarty/compile/booksforchefslayouts_layout_full_width_tpl/59/51/06/595106c6f4294ce6ca97e3dc6d481df4c960517a_2.file.helpers.tpl.php on line 52
Shopping Cart
Out-of-Stock
-
Offbeat - Andrey Dubovik99.00€
so good.. no. 3532.00€ -
Arte Heladero
The magazine of artisanal ice cream
The Pastry Chef's Little Black Book
Out-of-Stock
55.00€
Tax included
The most anticipated book has arrived. The Pastry Chef s Little Black Book; a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski. Forward by Ron Ben-Israel with photography by Battman.
- Size
- Language
- English
- Author/s
- Michael Mignano & Michael Zebrowski
- Hardcover
- 500 pages
- Published in
- 2020
- Weight
- 1.88 kg
- Skill Level
- Professional
BLACK1
You might also like
Customers who bought this product also bought:
Last items in stock
Out-of-Stock
Coming soon. Book it now!
Tap to zoom
