Saber y Sabor 198 - I/2025

4 countries. 13 articles. 63 dishes, bites, and drinks with recipes. These are just some of the figures that define Saber y Sabor 198.

This is one of our most thought-provoking editions, as its 260 pages celebrate everything from the talent of 10 remarkable women (Elena Arzak, Anne-Sophie Pic, Begoña Rodrigo, Carito Lourenço, Sara Valls, Pichaya Soontornyanakij, Camila Ferraro, Esther Merino, Lucía Grávalos, and Carmen Rueda) to the vibrant culinary scene of Bangkok, featuring restaurants like Gaggan, Nusara, Le Du, Potong, and Sühring.

But there’s more. The magazine also explores creative frontiers in the world of desserts and petit fours, the art of crafting unique vinegars, and the use of insects in haute cuisine, such as the Pieris rapae. In fact, this butterfly graces the stunning cover of the magazine, thanks to the work of Diego Prado and Esther Merino.

Both professionals present an in-depth article showcasing innovative technical and organoleptic ideas designed to challenge the entomophobia prevalent in Western countries.