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saber y sabor 182 - I/2021 (ene-feb-mar)
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15.90€
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CONTENTS (only in spanish)
Enrico Bartolini, el incalculable valor de cada detalle
Alberto Ferruz, una década en cinco pases
Vicky Cheng, dos mundos que se dan la mano
Curtis Duffy, derribando fronteras
José Carlos García, evolución a la andaluza
Ramces González, explorando aragón
Vicky Sevilla, el ímpetu necesario
Sergi Palacín, fermentaciones inexploradas
Actualidad
Guía de proveedores
- ISSN
- 1578-7214
- Size
- 22x28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 104 pages
- Published in
- 2021
- Weight
- 0,7 kg
SYS182
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