Bakery

Showing 1-24 of 24 item(s)

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

Larousse

SYLVAIN-FD

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Otros

BABKA

29.00€

Babka but also to rugelachs, challah, sandwiches and borekas

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Otros

BOPABA

39.00€

Professional Books

Bread Book by Chad Robertson

Otros

BRBOOK

41.75€

Ideas and innovations from the future of grain, flour, and fermentation.

Bakery & Viennoiseries Books

Bread. Art. Works - Ireks

Otros

IREKS

69.90€

When bread becomes art

El Mejor Pan Del Mundo bread book by Domi Vélez

El Mejor Pan Del Mundo bread book by Domi Vélez 2

Books for Foodies

El Mejor Pan Del Mundo - Domi Vélez

Abrams & Chronicle Books

DOMI-FD

34.15€

Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.

Bakery & Viennoiseries Books

La boulangerie - Frédéric Lalos

Otros

BOULFL

54.90€

140 recipes and step-by-step instructions to master the art of bread making.

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

Otros

CORDONBLEU/ CB-PAN

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

View

Pastry

Le Grand Livre de La Boulangerie (Spanish Version)

Alain Ducasse Edition

BOUL

36.00€

100 doughs of reference from French boulangerie and international recipes

Professional Books

Modernist Bread

Otros

MB/ MB-EN

498.75€ 525.00€

A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread. TIME OF DELIVERY (1 MONTH)

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book 2

Bakery & Viennoiseries Books

Oh là là! - Yohan Ferrant

Books for Chefs

OHLALA2

64.90€

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and processes of the bread trade, so that any professional can design a range of first-class breads and pastries full of personality. This book also includes recipes and step-by-step instructions for 45 products, as...

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Bakery & Viennoiseries Books

Panes, masas y postres clásicos - Matthew Jones

Otros

PANMAPO

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home book by James Morton 2

Books for Foodies

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

Abrams & Chronicle Books

PAINMAISON-FD

29.90€

Super Sourdough: The foolproof guide to making world-class bread at home

Bakery & Viennoiseries Books

The Big Book of Baking & Viennoiserie

Otros

BOUVIE/ BOUVIE-EN

59.90€

Essential book with 200 baking and viennoiserie recipes and techniques, by six renowned experts: Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé.

Books for Foodies

The Bread Book - Éric Kayser

BBKAYSER

33.20€

A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including gluten-free varieties.

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

BREAD And My Thoughts book by Thomas Teffri-Chambelland

BREAD And My Thoughts book by Thomas Teffri-Chambelland 2

Out-of-Stock

Bakery & Viennoiseries Books

BREAD And My Thoughts

BRTHOUGHTS

44.90€

You will learn the secrets of artisanal sourdough baking, master sourdough fermentation, and understand what affects yeast, bacteria and enzymes and how they work.

View

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold 2

Books for Foodies

Modernist Bread at Home - Francisco Migoya

MBH-EN/ MBH-ES

114.00€

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and Francisco Migoya

Out-of-Stock

Bakery & Viennoiseries Books

Tartine Bread by Chad Robertson

Otros

PANTART

30.00€

View

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

View

< Back to the tag list

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Bakery

All About Baguette

Amasando con Sylvain Vernay. Panadería y repostería en casa

Babka Zana - Boulangerie Levantine

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Bread Book by Chad Robertson

Bread. Art. Works - Ireks

El Mejor Pan Del Mundo - Domi Vélez

La boulangerie - Frédéric Lalos

Le Cordon Bleu Bakery School

Le Grand Livre de La Boulangerie (Spanish Version)

Modernist Bread

Oh là là! - Yohan Ferrant

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Panes, masas y postres clásicos - Matthew Jones

Richard Hart Bread - Intuitive Sourdough Baking

Sourdough Baking a Treatise

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home - James Morton

The Big Book of Baking & Viennoiserie

The Bread Book - Éric Kayser

True Bread - Joaquín Llarás

BREAD And My Thoughts

Modernist Bread at Home - Francisco Migoya

Tartine Bread by Chad Robertson

The Big Book of Bread - James Morton