Books for Foodies

Showing 25-48 of 147 item(s)

Books for Foodies

Gangjeonghouse's Korean Dessert

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes

Book Delicious Viennoiseries by Christophe Felder. 70 puff pastry and brioche recipes 2

Bakery & Viennoiseries Books

Delicious Viennoiseries - Christophe Felder

Books for Chefs

LSVDP/ LSVDP-EN

39.00€

Delicious Viennoiseries by Christophe Felder & Camille Lesecq explores laminated doughs and brioches with 70 step-by-step recipes. Professional techniques, clear visuals — and all recipes can be made at home.

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Phaidon

CRUMBS

39.95€

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Books for Foodies

Pastry Temple - Christina Wood

Otros

TEMPLE

32.00€

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia 2

Books for Foodies

Oh, My Cookie! - Noelia Toré

Otros

OHMY

23.90€

Crumble Cookies. The Viral Recipe Book by @bakerybynoelia

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Book Baker Bleu: Bake it till you make it - Mike Russell

Books for Foodies

Baker Bleu: Bake it till you make it - Mike Russell

BAKERBLEU - FD/D1

39.90€

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel. 2

-15%

Books for Foodies

Everyone Can Bake - Dominique Ansel

DOMINIQUE-FD/E5

38.25€ 45.00€

Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book

Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book 2

-10%
Pack

Bakery & Viennoiseries Books

Pack - Mes Flans Pâtissiers

Books for Chefs

PACK_FLANS

53.82€ 59.80€

100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions.

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 2 - Ju Chamalo

FLANS2

29.90€

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step...

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Livre La Bible de la Confiture - Sandrine Maquet. Book

Books for Foodies

La Bible de la Confiture - Sandrine Maquet

CONFITURE/F2

29.90€

The new reference book on homemade jams!

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Books for Foodies

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Planeta

MERME-FD

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Pastry

JONCAKE - Gourmet Cheesecakes

Planeta

JONCAKE/ JONCAKE-EN

24.00€

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

View

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige 2

Books for Foodies

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

Otros

MONROEBAKES-FD

21.90€

Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightful fusion of Japanese and French pastry traditions. The book features a collection of recipes that combine the precision and elegance of French patisserie with the unique flavors and techniques of Japanese baking.

Book How to Make my Own Recipe by Patisserie Eric

Book How to Make my Own Recipe by Patisserie Eric 2

Pastry

How to Make my Own Recipe - Patisserie Eric

Otros

PAT-ERIC

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu.

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies

Gangjeonghouse's Korean Dessert

Delicious Viennoiseries - Christophe Felder

Crumbs: Cookies and Sweets from Around the World

Pastry Temple - Christina Wood

Sunny Days, Taco Nights - Enrique Olvera

Oh, My Cookie! - Noelia Toré

Cookies & Crumbs - Kaja Hengstenberg

Pavlovas et Meringues - Marie Stoclet Bardon

Baker Bleu: Bake it till you make it - Mike Russell

Everyone Can Bake - Dominique Ansel

Panettones and Brioches - Daniel Jordà

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 2 - Ju Chamalo

Mes Flans Pâtissiers 1 - Ju Chamalo

La Bible de la Confiture - Sandrine Maquet

SIFT: The Elements of Great Baking - Nicola Lamb

Repostería Japonesa - Ai Ventura

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Tartes Marbrées - Irvin Pastry

JONCAKE - Gourmet Cheesecakes

The Big Book of Bread - James Morton

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

How to Make my Own Recipe - Patisserie Eric