Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) 2
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Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Phaidon
WHAT
114.00€
What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of Ferran Adrià and employing the Sapiens methodology. Given that cooking is a broad and complex act, there are countless ways of preparing food. This book addresses all these possibilities. With its help, the reader...
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