Professional Books

Showing 433-468 of 534 item(s)

Inspirations Chocolat book by Stéphane Glacier

Inspirations Chocolat book by Stéphane Glacier 2

Chocolate

Inspirations Chocolat - Stéphane Glacier

Stéphane Glacier, M.O.F. Pastry Chef, has compiled all his most successful chocolate-based recipes from years of teaching, as well as those that have made his shop famous.

Chocolate

XOK - David Gil, Ingrid Serra

Books for Chefs

XOK

65.00€

XOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more.

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen 2

Out-of-Stock

Pastry

Archi Fondant - Aurélien Cohen

Otros

FONDANT

35.00€

Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the talented pastry chef Aurélien Cohen returns with a new book in which he explores every nuance of fondant.

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Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard 2

Pastry

Plein Coeur - Maxime Frédéric

Otros

COEUR

35.00€

Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60 recipes.

Book The Gelato You Are Looking For by Martino Liuzzi

Book The Gelato You Are Looking For by Martino Liuzzi 2

Ice Cream

The Gelato You Are Looking For - Martino Liuzzi

Otros

TGYALF

50.00€

The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients, with practical application in 30 recipes, from classic to “savoury” flavours. Becoming a precious tool in the laboratory.

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy 2

Chocolate

Macarons Vol. 2 - Sugar Life

Otros

SUGARLIFE2

25.00€

This second volume focuses on a variety of fillings and less typical flavour combinations.

Pastry

Bûches - Lenôtre

Otros

BUCHES

35.00€

30 recettes de bûches iconiques et pâtissières

Healthy Pastry

BRUT - Kevin Lacote

Otros

BRUT

39.90€

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Pastry

Signature Éclairs - Joakim Prat

Otros

ECLAIRS

69.90€

Joakim generously shares his pastry vision and passion for éclairs, his innovative techniques and recipes. A celebration of the Éclair, showcased and thoroughly explained through detailed instructions, over 1000 step by step photos, Chef’s tips and tricks, this is a beautiful book that dissects the creation process of the “perfect éclair”.

Book Cake Design Recipe by Congmom's Cake Diary 2

Book Cake Design Recipe by Congmom's Cake Diary 2 2

Pastry

Cake Design Recipe: Congmom's Cake Diary 2

Otros

CAKEDE2

69.90€

Master whipped cream techniques, versatile ganache, and cake bases like genoise and chiffon. Explore 42 unique designs with detailed tutorials, videos, and tips to create stunning cakes with ease.

Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Healthy Pastry

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Otros

TEOB

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste spectacular). By Katarina Cermelj.

Book Panettones y Brioches by Daniel Jordà

Book Panettones y Brioches by Daniel Jordà 2

Books for Foodies

Panettones and Brioches - Daniel Jordà

Larousse

DANIELJORDA

23.95€

Daniel Jordà teaches you how to make panettone at home, covering everything: sourdough, kneading and final baking. The book also includes a special chapter on simpler yet delicious brioches.

Ice Cream

Helados - Guido Tassi

Otros

HELADOSARG

89.90€

Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate approach, Guido Tassi, with more than two decades of experience as a chef, invites us to explore the universe of ice cream as a perfect intersection of technique, craftsmanship, and culture.

Book Knead to Know… More: Your Microbakery Handbook by Chris Young

Bakery & Viennoiseries Books

Knead to Know… More: Your Microbakery Handbook - Chris Young

Otros

KTKM

34.90€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing.

so cool..

so cool.. No 2

SOCOOL2

30.00€

Making the impossible possible

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput 2

Pastry

Saint Honoré - Frédéric Cassel

Otros

HONORE

39.90€

Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

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garuharu travel cake book. New book by Yun Eunyoung

garuharu travel cake book. New book by Yun Eunyoung 2

Pastry

Travel Cake - Garuharu

Abrams & Chronicle Books

TRAVELCAKE

89.90€

In this series, her reveal all 41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own understanding of style.

Out-of-Stock

Pastry

PastryClass Book

PASTRYCLASS

160.00€

12 world-renowned chefs: Ramon Morató, Cédric Grolet, Jordi Roca, Frank Haasnoot, Pierre Hermé, Toni Rodríguez, Johan Martin, Christophe Adam, Thomas Haas, Ksenia Penkina, and Roxy Mankoo. 520 pages, and over 4,300 step-by-step photos.

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Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm

Book Eleven Madison Park: The Plant-Based Chapter by Daniel Humm 2

Out-of-Stock

Haute Cuisine

Eleven Madison Park: The Plant-Based Chapter

ELEVEN

270.00€

A brand-new set of books capturing the transformation of Eleven Madison Park into the first plant-based restaurant ever to earn three Michelin stars.

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Book NOTEBOOK 2 by Spyros Pediaditakis 2

Pastry

NOTEBOOK 2 - Spyros Pediaditakis

Otros

NOTEBOOK2

69.90€

Pastries for pastry shops and hotels by Spyros Pediaditakis

Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

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Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Haute Cuisine

Bau.Steine - Christian Bau

Otros

BAUSTEINE

69.90€

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine.

Book Aura & Anima by Alexander Herrmann and Tobias Bätz

Book Aura & Anima by Alexander Herrmann and Tobias Bätz 2

Haute Cuisine

Aura & Anima - Alexander Herrmann and Tobias Bätz

Otros

AURA

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Books for Foodies

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Planeta

MERME-FD

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Superpralinarium Book by Andrey Dubovik 2

Out-of-Stock

Chocolate

Superpralinarium - Andrey Dubovik

SUPERPRALINARIUM

349.00€

A revolutionary 3-volume collection by Andrey Dubovik that redefines modern praline-making. Over 1,100 pages and 4,000 images exploring technique, design, and artistry in chocolate. It’s a visual manifesto for the next generation of chocolatiers and pastry professionals!

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Ebooks

Essenzia - Ebook

Otros

ESSENZIA_EBOOK

24.90€

Explore natural pastry with ESSENZIA by Leyre Pedrazuela– a stunning cookbook featuring artisanal, gluten-free, and vegan dessert recipes. Learn bean-to-bar chocolate making and conscious baking for a sustainable, planet-friendly kitchen.

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia

Book Oh, My Cookie! by Noelia Toré @bakerybynoelia 2

Books for Foodies

Oh, My Cookie! - Noelia Toré

Otros

OHMY

23.90€

Crumble Cookies. The Viral Recipe Book by @bakerybynoelia

authentic tacos book. Sunny Days, taco nights by Enrique Olvera

authentic tacos book. Sunny Days, taco nights by Enrique Olvera 2

Haute Cuisine

Sunny Days, Taco Nights - Enrique Olvera

Phaidon

TACO-ES/ TACO-EN

34.95€

An insider’s guide to authentic tacos, 100 recipes for home cooks from acclaimed Mexican chef Enrique Olvera

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books