Professional Books

Showing 505-528 of 555 item(s)

Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder 2

Pastry

Bûches Collector Noël - Christophe Felder

Otros

BUCHESNOEL

39.00€

Master festive desserts with 45 yule log and ice cream log recipes by pastry masters Christophe Felder & Camille Lesecq

Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas

Book Disfrutar Vol.3 by Oriol Castro, Eduard Xatruch and Mateu Casañas 2

Haute Cuisine

Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Otros

DISF3-ES / DISF3-EN

250.00€

Disfrutar Vol. 3 celebrates a decade of culinary innovation and three Michelin Stars, revealing the creative methods, signature recipes, and techniques of Castro, Xatruch, and Casañas — the visionary chefs behind one of the world’s most groundbreaking restaurants.

Book Pasticceria Evolutiva by Leonardo Di Carlo

Out-of-Stock

Pastry

Pasticceria Evolutiva - Leonardo Di Carlo

Otros

PASTEVO

90.00€

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

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Book Arroz. Técnica y Esencia by Luis Arrufat

Book Arroz. Técnica y Esencia by Luis Arrufat 2

Haute Cuisine

Arroz. Técnica y Esencia - Luis Arrufat

Otros

ARROZ

70.00€

Rice. Technique and Essence by Luis Arrufat is a comprehensive guide that unites science, culture, and creativity to master the art of rice. With 30 recipes, in-depth technical insights, and the expertise of one of Spain’s leading chefs, it’s the ultimate resource for professionals and rice enthusiasts alike.

Book Esto Es Ciencia & Cocina by Heinz Wuth

Book Esto Es Ciencia & Cocina by Heinz Wuth 2

Haute Cuisine

Esto es ciencia & cocina - Heinz Wuth

Otros

HEINZW

41.90€

2nd Edition This is Science and Cooking® by Heinz Wuth uncovers the science behind every cooking technique and flavor, with 220 pages of insights, visuals, and experiments that will change how you cook.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book Neuhaus: Inventor of the Belgian Praline

Chocolate

Neuhaus - Inventor of the Belgian Praline

Otros

NEUHAUS

34.95€

Discover The World of Neuhaus, a tribute to Belgian chocolate and artisanal pralines. Immerse yourself in the gourmet legacy of Neuhaus, featuring exclusive recipes, rich history, and a true passion for chocolate.

Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

Book The Townhouse Kitchen: The Supper Club

Haute Cuisine

The Townhouse Kitchen: The Supper Club

Otros

SUPPERCLUB

49.90€

A modern cookbook inspired by the iconic Townhouse Kitchen supper clubs, featuring creative recipes using everyday ingredients. Perfect for food lovers seeking seasonal, sustainable, and beautifully photographed Mountain-and-Sea cuisine.

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon

Book Le Goût de l'Excellence by Relais Desserts and Claire Pichon 2

Healthy Pastry

Le Goût de l'Excellence - Relais Desserts

Otros

EXCE

45.00€

A must-have book featuring 90 Haute Pâtisserie recipes and exclusive reports celebrating top pastry chefs and premium ingredients. Perfect for pastry lovers seeking French craftsmanship, creativity, and excellence.

Chocolate

Offbeat - Andrey Dubovik

Books for Chefs

OFFBEAT

99.00€

Techniques and Designs for Cutting-Edge Chocolates

Haute Cuisine

Zilte - Viki Geunes

Otros

ZILTE

80.00€

A unique book by a three-Michelin-star Belgian chef. A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and culinary excellence.

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis 2

Out-of-Stock

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Otros

ENCYCLOPEDIE

24.95€

Professional guide to tarts, pies and flans with over 100 recipes. Master dough techniques, sweet and savory pastries, flans, quiches and classic tart creations.

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Chocolate

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Books for Chefs

BEYONDCHOCOLATE

55.00€

Driven by Altınmarka's vision and expertise, the book explores cacao not only as chocolate, but as a complete ingredient capable of shaping savory dishes, desserts, and beverages alike.

Out-of-Stock

Bakery & Viennoiseries Books

The Signature - Erik Kim

Otros

SIGNATURE-KR

69.90€

The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts. With techniques like custom mold-making, mold-free construction, and chocolate spraying, this book provides tools to innovate and personalize each creation in modern pastry.

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Book Oh Faon! by Jérôme Raffaelli, Kevin Yau

Book Oh Faon! by Jérôme Raffaelli, Kevin Yau 2

Healthy Pastry

Oh Faon! - Jérôme Raffaelli, Kevin Yau

La Martinière

OHFAON

29.90€

Plant-based pastries from Marseille — creative, seasonal, and crafted with respect for life. Discover 50 recipes inspired by local flavors and the Mediterranean landscape.

Libro Fermentos de Basque Culinary Center

Libro Fermentos de Basque Culinary Center 2

Haute Cuisine

Fermentos - Basque Culinary Center

Planeta

FERMEN

44.95€

Definitive reference book on fermentation techniques, exploring the science behind bacteria, yeasts, and enzymes while covering traditional methods and cutting-edge culinary trends. Developed with the Basque Culinary Center, it offers practical tools and expert insights for chefs and professionals seeking innovation, sustainability, and creativity through...

Haute Cuisine

Paris Tokyo - Christian Bau

Otros

PT-BAU

90.00€

Paris-Tokyo by Christian Bau presents over 60 dishes and 12 signature creations, celebrating 20 years of three Michelin stars at Victor’s Fine Dining by Christian Bau. This luxury fine dining cookbook captures the full scope of one of the most influential three-star Michelin cuisines in the world.

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Pastry

Momofuku Milk Bar - Christina Tosi

Neo-Person

MILK / MILK-EN

36.60€

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

31.75€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

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Book Gastrophysics: The New Science of Eating by Charles Spence

Book Gastrophysics: The New Science of Eating by Charles Spence 2

Out-of-Stock

Haute Cuisine

Gastrophysics - Charles Spence

Otros

GASTRO

15.50€

Discover Gastrophysics by Charles Spence, a groundbreaking book in sensory science that transforms your dining experience. Learn how your senses and “off-the-plate” details influence what we eat and drink.

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Book The Guide to Chinese Cooking by Handa Cheng

Book The Guide to Chinese Cooking by Handa Cheng 2

Haute Cuisine

The Guide to Chinese Cooking - Handa Cheng

Otros

CHINAESP/ CHINAING

49.95€

Discover authentic Chinese cuisine with traditional recipes and essential techniques from Shandong, Sichuan, Guangdong, and Jiangnan. Master step-by-step how to make tofu, dumplings, noodles, and classic dishes.

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Out-of-Stock

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

28.00€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

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Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

Bûches Collector Noël - Christophe Felder

Disfrutar Vol.3 - Oriol Castro, Eduard Xatruch and Mateu Casañas

Pasticceria Evolutiva - Leonardo Di Carlo

Arroz. Técnica y Esencia - Luis Arrufat

Esto es ciencia & cocina - Heinz Wuth

The Sourdough Baking Book

Neuhaus - Inventor of the Belgian Praline

Belgian Chocolate & Beer - Michel Eyckerman

The Townhouse Kitchen: The Supper Club

Le Goût de l'Excellence - Relais Desserts

Offbeat - Andrey Dubovik

Zilte - Viki Geunes

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

The Signature - Erik Kim

Oh Faon! - Jérôme Raffaelli, Kevin Yau

Fermentos - Basque Culinary Center

Paris Tokyo - Christian Bau

Momofuku Milk Bar - Christina Tosi

Fermentación Casera - Beatriz Cayetana Martínez

The Science of Baking - Matt Adlard

Gastrophysics - Charles Spence

The Guide to Chinese Cooking - Handa Cheng

The Fermentation Kitchen - Sam Cooper