Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder

Book Bûches Collector Noël by Christophe Felder

Bûches Collector Noël - Christophe Felder

39.00€

Tax included

Master festive desserts with 45 yule log and ice cream log recipes by pastry masters Christophe Felder & Camille Lesecq

Shipping in 48h EU

Shipping in 72h International

The Ultimate Holiday Yule Logs by Christophe Felder & Camille Lesecq

Discover the art of festive desserts with Christophe Felder and Camille Lesecq in this beautifully designed elongated-format book blending poetry and practicality

Inside you’ll find the expertise of master pastry chefs presented in a way that’s both indulgent and educational with 45 yule log and ice cream log recipes, 45 step-by-step assembly sketches and detailed techniques illustrated step by step.

Product Details

Size: 190 x 310 mm
Language: French
ISBN-13: 9791040121404
Hardcover: 240 pages
Skill Level: Professional

Brand

Reference BUCHESNOEL

In stock 10 Items

You might also like

Biscuits de Noël livre de Eva Harlé

Biscuits de Noël livre de Eva Harlé 2

Books for Foodies

Biscuits de Noël - Eva Harlé

Alain Ducasse Edition

Retrouvez toute l’ambiance de Noël en 30 recettes incontournables.

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq

Galettes livre de Christopher Felder and Camille Lesecq. Pastry book by Christopher Felder and Camille Lesecq 2

Out-of-Stock

Bakery & Viennoiseries Books

Galettes - Christophe Felder & Camille Lesecq

Le livre est découpé en trois parties: les techniques, les galettes et les brioches. 10 recettes de base, 40 recettes de galettes, techniques pas à pas, croquis de montage.

View

L'Extraordinaire Noël des pâtissiers livre de Christophe Felder & Camille Lesecq

L'Extraordinaire Noël des pâtissiers livre de Christophe Felder & Camille Lesecq 2

Pastry

L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq

Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe Felder et Camille Lesecq ⛄?✨

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder

Livre Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder 2

Pastry

Petits Gâteaux de Noël et Bredele - Christophe Felder

Petits gâteaux de Noël et bredele 40 recettes pour préparer les fêtes de Christophe Felder. Christophe Felder and Camille Lesecq offer you over 40 Christmas cookie recipes: classic spritzbredele, bürehifele, schwoewebredele, kipferl, stollen, and mendiants, as well as more original creations like elf shoes or Santa's beard.

Customers who bought this product also bought:

So Good Recipes 4

So Good Recipes 4 2

So Good.. Magazine

So Good Recipes 4

Books for Chefs

Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and reliable resource for modern pastry inspiration and precision.

Faites Votre Pâtisserie Comme Lenôtre Book by Gaston Lenôtre

Faites Votre Pâtisserie Comme Lenôtre Book by Gaston Lenôtre 2

Pastry

Faites Votre Pâtisserie Comme Lenôtre

More than 200 Classic Recipes

BRUT Livre de Kevin Lacote

BRUT Livre de Kevin Lacote 2

Healthy Pastry

BRUT - Kevin Lacote

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

The New Era of Viennoiserie Book by Antonio Bachour

The New Era of Viennoiserie Book by Antonio Bachour 2

Bakery & Viennoiseries Books

The New Era of Viennoiserie - Antonio Bachour

Antonio Bachour redefines modern viennoiserie with 52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs. A bilingual 410-page technical manual fusing classic pastry fundamentals with cutting-edge execution.

Craquage Book By Sébastien Bouillet

Craquage Book By Sébastien Bouillet 2

Pastry

Craquage - Sébastien Bouillet

60 irresistible sweet and savory recipes by Sébastien Bouillet — from nostalgic vanilla flan to savory brioche sausage rolls. A must-have cookbook for pastry and baking lovers.

Offbeat Book by Andrey Dubovik. Techniques and Designs for Cutting-Edge Chocolates and bonbons.

Offbeat Book by Andrey Dubovik. Techniques and Designs for Cutting-Edge Chocolates and bonbons. 2

Chocolate

Offbeat - Andrey Dubovik

Books for Chefs

Techniques and Designs for Cutting-Edge Chocolates

Book Pasticceria Evolutiva by Leonardo Di Carlo

Out-of-Stock

Pastry

Pasticceria Evolutiva - Leonardo Di Carlo

Leonardo Di Carlo transforms modern pastry, offering inclusive recipes —gluten-free, lactose-free, egg-free, and vegan— with flavor, balance, and creativity.

View

Ma petite chocolaterie, 160 recettes gourmandes livre de Christophe Felder et Camille Lesecq

Ma petite chocolaterie, 160 recettes gourmandes livre de Christophe Felder et Camille Lesecq 2

Chocolate

Ma Petite Chocolaterie - Christophe Felder, Camille Lesecq

160 recettes gourmandes

Product added to wishlist