Professional Books

Showing 409-420 of 534 item(s)

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio 2

Pastry

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Book La Grande Piccola Pasticceria by Alessandro Dalmaso

Pastry

La Grande Piccola Pasticceria - Alessandro Dalmaso

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Out-of-Stock

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

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Sugar book. CoKorico by Stéphane Klein

Out-of-Stock

Pastry

CoKorico - Stéphane Klein

Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.

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Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Ice Cream

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

Book GenialMente Freddo by Leonardo Di Carlo

Book GenialMente Freddo by Leonardo Di Carlo 2

Out-of-Stock

Ice Cream

GenialMente Freddo - Leonardo Di Carlo

Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes, to plumb the infinite potential of sub-zero pastry and ice cream making, including semifreddos, mousses, Bavarian creams, ice creams, sorbets, granitas, ice lollies...

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Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw 2

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Book Scook: The Complete Cookery Guide - Anne Sophie Pic

Book Scook: The Complete Cookery Guide - Anne Sophie Pic 2

Haute Cuisine

Scook: The Complete Cookery Guide - Anne Sophie Pic

SCOOK/ SCOOK-ES

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.

Nordic Winter Cookbook by Viola Minerva Virtamo

Nordic Winter Cookbook by Viola Minerva Virtamo 2

Out-of-Stock

Books for Foodies

Nordic Winter Cookbook - Viola Minerva Virtamo

The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland.

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Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata

Book Helados: Los secretos del maestro heladero by Delacrem de Massimo Pignata 2

Ice Cream

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following the traditional techniques of Italian artisan gelato making.

Book Glaces et Sorbets by Eva Harlé

Book Glaces et Sorbets by Eva Harlé 2

Ice Cream

Glaces et Sorbets - Eva Harlé

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos 2

Pastry

Le Grand Manuel du Pâtissier

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

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