Magazines

Showing 97-120 of 214 item(s)

Soon available

Single issues

Mejor Pasta de Té - 2015

Books for Chefs

PT15

9.00€

View

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs.

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs. 2

Out-of-Stock

Single issues

Dulcypas 501 - V/2023

DPAS501

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

View

So Good Magazine no 22. Best pastry magazine ever

Out-of-Stock

So Good.. Magazine

So Good no 22

Books for Chefs

SG22

26.00€

Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia Discover what we do @sogoodmag

View

Out-of-Stock

Professional Books

Mejor Pasta de Té - 2016

Books for Chefs

PT16

14.00€

View

Arte Heladero magazine 215. The ice cream magazine

Arte Heladero magazine 215. The ice cream magazine 2

Single issues

Arte Heladero 215 - I/2024

AH215

15.90€

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription 2

Out-of-Stock

Single issues

Arte Heladero 211 - I/2023

Books for Chefs

AH211

15.90€

Best ice cream magazine 🍦🍨 Discover what we do @arteheladero

View

So Good Magazine no 21. Best pastry magazine ever

Out-of-Stock

So Good.. Magazine

So Good no 21

Books for Chefs

SG21

26.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles Discover what we do @sogoodmag

View

Out-of-Stock

Single issues

Mejor Pasta de Té - 2018

Books for Chefs

PT18

14.00€

The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

View

arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero 212. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription 2

Out-of-Stock

Single issues

Arte Heladero 212 - II/2023

Books for Chefs

AH212

15.90€

Best ice cream magazine Discover what we do @arteheladero

View

Single issues

¡Al grano! saber y sabor book 181

Books for Chefs

SYS181-EBOOK

5.99€

So Good.. Magazine

So Good no 20

Books for Chefs

SG20

26.00€

Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry Discover what we do @sogoodmag

So Good.. Magazine

Digital Edition - So Good Recipes 1

SGR1-DIGITAL

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine Discover what we do @sogoodmag

Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - Haute Cuisine Magazine 2

Single issues

Saber y Sabor 196 - I/2024

SYS196

29.90€

Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now on, the magazine will be published twice a year with more pages and content than ever before.

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription 2

Out-of-Stock

Single issues

Arte Heladero 213 - III/2023

Books for Chefs

AH213

15.90€

Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero

View

Revista Dulcypas 492. Mejor revista de pastelería con recetas

Revista Dulcypas 492. Mejor revista de pastelería con recetas 2

Out-of-Stock

Single issues

Dulcypas 492 - V 2022

DPAS492

19.90€

🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription

View

Single issues

Saber y Sabor 197 - II/2024

Books for Chefs

SYS197

29.90€

Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals such as Ferran Adrià, Paolo Casagrande, Xavi Donnay, David García, Hans Neuner, Deepanker Khosla, Jeroni Castell, Juan Monteagudo, Alejandro Serrano, Ausiàs Signes, Martín Lippo, Suzette Gresham, Jesús Escalera, Cristina...

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Out-of-Stock

So Good.. Magazine

So Good Recipes 2

Books for Chefs

SGR2

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

View

Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes 2

Single issues

Saber y Sabor 198 - I/2025

Books for Chefs

SYS198

29.90€

Free Shipping in Spain Saber y Sabor 198: 13 articles and 63 recipes celebrating female talent, Bangkok's culinary avant-garde, and innovation in desserts, vinegars, and insects in haute cuisine.

Out-of-Stock

So Good.. Magazine

So Good Recipes 1

SGR

26.00€

View

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas 2

Single issues

Saber y Sabor 199 - II/2025

Books for Chefs

SYS199

29.90€

Saber y Sabor No. 199 explores Guatemala’s rich culinary potential with 55+ innovative recipes from top chefs and bartenders. A must-have gastronomy magazine covering modern techniques, humble ingredients, and cutting-edge liquid cuisine.

Pack

Out-of-Stock

So Good.. Magazine

Pack so good.. recipes

Books for Chefs

PACKSGR

84.00€

EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs. Discover what we do @sogoodmag

View

Single issues

Dulcypas 470 - I/2020 Digital

Books for Chefs

DPAS470-DIGITAL

15.90€

Single issues

Arte Heladero 217 - III/2024

Books for Chefs

AH217

15.90€

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Magazines

Mejor Pasta de Té - 2015

Dulcypas 501 - V/2023

So Good no 22

Mejor Pasta de Té - 2016

Arte Heladero 215 - I/2024

Arte Heladero 211 - I/2023

So Good no 21

Mejor Pasta de Té - 2018

Arte Heladero 212 - II/2023

¡Al grano! saber y sabor book 181

So Good no 20

Digital Edition - So Good Recipes 1

Saber y Sabor 196 - I/2024

Arte Heladero 213 - III/2023

Dulcypas 492 - V 2022

Saber y Sabor 197 - II/2024

Dulcypas 505 - II/2024

So Good Recipes 2

Saber y Sabor 198 - I/2025

So Good Recipes 1

Saber y Sabor 199 - II/2025

Pack so good.. recipes

Dulcypas 470 - I/2020 Digital

Arte Heladero 217 - III/2024