The magazine of artisanal ice cream
Discover what we do @arteheladero
Arte Heladero travels to the heart of the Jijon culture in an extensive monograph of 79 pages, 7 articles and 9 contributors that shows the most varied facets of the Jijon culture.
You will discover the most creative side of Mario Masiá, Óscar Palacio and Adrián Valenzuela; the most confectionery ice cream of Marcos Elías and José Manuel Miquel Bravo; the sweetest proposals by Arantxa Pérez Tamarit and Eva Tamarit; and, finally, the most advanced formulation of Enrique Coloma and Margarita Hernández.
Aitana Donisa, Al rico formato
Tomás Giménez y Victoria Cerró, Viajar y emprender
Mario Masiá Coyote, Tradición renovada
Óscar Palacio y Adrián Valenzuela, Mano a mano
Marcos Elías, El milhojas más heladero
Margarita Hernández, Poniendo a prueba la etiqueta limpia
José Manuel Miquel, Espíritu práctico
Arantxa Pérez Tamarit y Eva Tamarit, Clásicos de invierno
Enrique Coloma, Adaptando el limón al invierno
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