Mejor Pasta de Té - 2015

Name: Mejor Pasta de Té - 2015
Brand: Books for Chefs
SKU: PT15
Price: 9 EUR
Availability: OutOfStock

Soon available

9.00€

Tax included

Shipping in 48h EU

Shipping in 72h International

Description

A special cookbook (only in spanish): 139 tea pastries from 139 Spanish pastry shops, corresponding to the Dulcypas Competition for the Best Artisanal Tea Pastry 2015. Get the widest selection of tea pastries in just one volume!

HIGHLIGHTS VIDEO 1er Premio Dulcypas a la Mejor Pasta de Té Artesana

Product Details

Size: 22 x 21 cm
Language: Spanish
ISBN-13: 978-84-937584-8-6
Softcover: 168 pages
Published in: 2015
Weight: 0,6 Kg

Brand

Reference PT15

Customers who bought this product also bought:

Evolution book by Jordi Puigvert. Technological ingredients in pastry

Evolution book by Jordi Puigvert. Technological ingredients in pastry 2

Out-of-Stock

Healthy Pastry

Evolution - Jordi Puigvert

EVO

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum.

View

Out-of-Stock

So Good.. Magazine

So Good no 10

SG10

25.00€

View

Out-of-Stock

Single issues

Mejor Pasta de Té - 2018

Books for Chefs

PT18

14.00€

The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

View

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

-10%

Ice Cream

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Books for Chefs

MAS

22.50€ 25.00€

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

Out-of-Stock

Single issues

saber y sabor 169 - III/2018 (jul-ago-sep)

Books for Chefs

SS169

8.00€

View

Pastry

Fruits - Cédric Grolet

Alain Ducasse Edition

FCG

39.00€

The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.

Soon available

So Good.. Magazine

So Good no 13

SG13

26.00€

View

Subscription

DPAS - Digital Subscription

Books for Chefs

DPON

49.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Mejor Pasta de Té - 2015

Customers who bought this product also bought:

Evolution - Jordi Puigvert

So Good no 10

Mejor Pasta de Té - 2018

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

saber y sabor 169 - III/2018 (jul-ago-sep)

Fruits - Cédric Grolet

So Good no 13

DPAS - Digital Subscription