Dulcypas

Showing 37-72 of 75 item(s)

Dulcypas 501 Magazine. Best haute pastry magazine. Pastry recipes. Panettone, nougat, roscón, breads and doughs. 2

Out-of-Stock

Single issues

Dulcypas 501 - V/2023

DPAS501

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

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Single issues

DULCYPAS 490 - III/2022 Digital

Books for Chefs

DPAS490-DIGITAL

15.90€

Digital pastry magazine in Spanish

Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes

Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes 2

Single issues

Dulcypas 502 - I/2024

DPAS502

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS

-50%

Single issues

DPASR 503 - 2024

Books for Chefs

DPASR503 - RECETARIO

14.95€ 29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. 👉🏽 Dulcypas Subscription

Ebooks

Dulcypas 488 - Book Novedades

Books for Chefs

DP488-EBOOK

5.90€

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Single issues

Dulcypas 504 - Ebook

DPAS504EBOOK

5.90€

SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

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Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

Single issues

Dulcypas 482 - III/2021 Digital

Books for Chefs

DPAS482-DIGITAL

15.90€

Dulcypas 507. Haute patisserie magazine.

Dulcypas 507. Haute patisserie magazine. 2

Single issues

Dulcypas 507 - IV/2024

Books for Chefs

DPAS507

19.90€

Brunch time and the sweet moment of restaurant pastries

Dulcypas 508. Haute patisserie magazine.

Dulcypas 508. Haute patisserie magazine. 2

Single issues

Dulcypas 508 - V/2024

Books for Chefs

DPAS508

19.90€

The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

On sale!

Single issues

Dulcypas 480 - book'2021

Books for Chefs

DP480-EBOOK

5.90€

Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024 2

Out-of-Stock

Single issues

Mejor Pasta de Té - 2024

Books for Chefs

PT2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.

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Single issues

Dulcypas 509 - VI/2024

DPAS509

19.90€

Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your repertoire of holiday sweets and surprise your customers this Christmas. This edition is much more than a magazine; it’s an essential tool for pastry chefs who want to stay at the forefront and stand out in an...

Single issues

Dulcypas 477 - VI/2020 Digital

Books for Chefs

DPAS477-DIGITAL

15.90€

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine 2

Single issues

Dulcypas 510 - I/2025

DPAS510

19.90€

PLANT PASTRY A new way of understanding pastry, 100% committed to pleasure and quality. Subscribe here

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine 2

Single issues

DPASR 511 - 2025

Books for Chefs

DPASR511 - RECETARIO

29.90€

This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. Dulcypas Subscription

Single issues

Dulcypas 476 - V/2020 Digital

Books for Chefs

DPAS476-DIGITAL

15.90€

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes. 2

Out-of-Stock

Single issues

Dulcypas 513 - III/2025

Books for Chefs

DPAS513

19.90€

Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition: Martín de Luca, Manuel Aldao and Alexandra Navarro. It also celebrates artisan pastry, creative bakery, and viennoiserie.

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-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

DPAS512BOOK

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Single issues

Dulcypas 514 - III/2025

Books for Chefs

DPAS514

19.90€

The most gastronomic pastry in Dulcypas 514

Single issues

Dulcypas 515 - IV/2025

DPAS515

19.90€

Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like Albert Davi, Raúl Bernal, and Martin Lippo. Explore cutting-edge techniques, new formats, and inspiring creations from today’s leading voices in professional pastry.

Out-of-Stock

Dulcypas

DPASR 479 - 2021

Books for Chefs

DPASR479 - RECETARIO

29.90€

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Out-of-Stock

Single issues

Dulcypas 472 - book'2020

Books for Chefs

DPAS472BOOK

14.90€

Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.

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-40%

Single issues

DPASR 471 - 2020

Books for Chefs

DPASR471 - RECETARIO

17.94€ 29.90€

Single issues

Dulcypas 516 - V/2025

Books for Chefs

DPAS516

19.90€

Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and cutting-edge bakery trends.

-50%

Single issues

DPASR 463 - 2019

Books for Chefs

DPASR463 -RECETARIO

14.95€ 29.90€

-50%

Single issues

DPASR 455 - 2018

Books for Chefs

DPASR455-RECETARIO

14.95€ 29.90€

The 2018 manual to diversify and evolve your formulation without limits

Single issues

Dulcypas 517 - VI/2025

Books for Chefs

DPAS517

19.90€

Explore the season’s finest artisan pastry creations, from classic Yule Logs and signature nougats to the newest trends from top pastry chefs. Get inspired by chocolate innovations, award-winning creations, and exclusive limited-edition collections.

Single issues

Dulcypas 518 - I/2026

Books for Chefs

DPAS518

29.90€

DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept. Featuring chocolate innovation, bread and viennoiserie techniques, and inspiring stories from leading pastry chefs and artisan businesses.

DPASR 519 - Dulcypas Recipe Collection 2

Single issues

DPASR 519 - 2026

Books for Chefs

DPASR519

29.90€

DPAS R is a professional pastry and chocolate recipe collection featuring over 800 preparations by top chefs, organized by families for fast and efficient consultation. An essential tool to update formulas, follow industry trends, and enhance creativity in the professional kitchen and pastry shop.

-25%
Pack

Single issues

Pack Dulcypas

Books for Chefs

DPASPACK

44.85€ 59.80€

Exclusive pack featuring the best references in contemporary pastry, chocolate, and bakery, with advanced techniques and professional recipes to inspire and refine your workshop.

Out-of-Stock

Single issues

Dulcypas 467 - IV/2019

Books for Chefs

DP467

15.90€

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Out-of-Stock

Single issues

Dulcypas 466 - III/2019

Books for Chefs

DPAS466

20.00€

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Single issues

Dulcypas 466 - III/2019

Books for Chefs

DPAS466-DIGITAL

15.90€

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