Pastry

Showing 241-261 of 261 item(s)

THE SEASONS DESSERTS book by Honeybee Cakes

Out-of-Stock

Professional Books

THE SEASONS DESSERTS - Honeybee Cakes

HONBEE

75.00€

Book written in Korean but contains QR codes for English recipes

View

Macarons book by Vlad Ryasnyy Sugar Life

Macarons book by Vlad Ryasnyy Sugar Life 2

Pastry

Macarons by Sugar Life - Vlad Ryasnyy

Otros

MAC-VLAD

63.90€

Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.

Leçons de Pâtisserie book by Christophe Roussel

Leçons de Pâtisserie book by Christophe Roussel 2

Pastry

Leçons de Pâtisserie - Christophe Roussel

Otros

LEÇ

39.00€

25 ans de pâtisserie en 50 recettes!

Livre Le Grand livre de la Pâtisserie. La bible indispensable pour pâtisser au quotidien.

Pastry

Le Grand livre de la Pâtisserie

Otros

GLP

24.90€

Le grand livre de la pâtisserie: La bible indispensable pour pâtisser au quotidien.

Kitchen Maths Decoded book by Amit Vohra

Out-of-Stock

Pastry

Kitchen Maths Decoded - Amit Vohra

MATHS/F3

54.90€

Provides a comprehensive exploration of the commercial aspects of professional food production setups.

View

Book La Ciencia de la Pastelería by Dario Bressanini

Out-of-Stock

Pastry

La Ciencia de la Pastelería - Dario Bressanini

CIENCIAPAST/A2

22.00€

The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.

View

Out-of-Stock

Pastry

CoKorico - Stéphane Klein

COKORICO

98.00€

Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.

View

Book La Grande Piccola Pasticceria by Alessandro Dalmaso

Pastry

La Grande Piccola Pasticceria - Alessandro Dalmaso

Otros

PICCOLA

65.00€

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio 2

Pastry

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Otros

FRITURA

50.00€

Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Otros

RIZ

24.95€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Nordic Winter Cookbook by Viola Minerva Virtamo

Nordic Winter Cookbook by Viola Minerva Virtamo 2

Out-of-Stock

Books for Foodies

Nordic Winter Cookbook - Viola Minerva Virtamo

NORDICOOK

35.00€

The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland.

View

-60%

Available

Pastry

Play

PLAY

6.80€ 17.00€

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Ebook Chocolate Entremets By Maja Vase. Online. PDF

Ebook Chocolate Entremets By Maja Vase. Online. PDF 2

Online only

Ebooks

Digital Edition - Chocolate Entremets By Maja Vase

MAJAONLINE

17.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Pastry

Momofuku Milk Bar - Christina Tosi

Neo-Person

MILK / MILK-EN

36.60€

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries 2

Bakery & Viennoiseries Books

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Otros

EUROPEAN

35.50€

A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques.

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard 2

Bakery & Viennoiseries Books

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Otros

BAKEBETTER

28.50€

Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance.

Product added to wishlist

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry

THE SEASONS DESSERTS - Honeybee Cakes

Macarons by Sugar Life - Vlad Ryasnyy

Leçons de Pâtisserie - Christophe Roussel

Le Grand livre de la Pâtisserie

Kitchen Maths Decoded - Amit Vohra

La Ciencia de la Pastelería - Dario Bressanini

CoKorico - Stéphane Klein

La Grande Piccola Pasticceria - Alessandro Dalmaso

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Le Riz au lait, c'est mon dessert préféré!

Nordic Winter Cookbook - Viola Minerva Virtamo

Play

Le Grand Manuel du Pâtissier

Tartes Marbrées - Irvin Pastry

Repostería Japonesa - Ai Ventura

Classico Futuro – Lorenzo Puca

Digital Edition - Chocolate Entremets By Maja Vase

Momofuku Milk Bar - Christina Tosi

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard