List of products by brand Otros

Showing 217-252 of 328 item(s)

Joy's Kitchen Shortcake book by Cho Eun Ih

Joy's Kitchen Shortcake book by Cho Eun Ih 2

Pastry

Joy's Kitchen Shortcake - Cho Eun Ih

Otros

SHORTCAKE

85.41€ 89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon

Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon 2

Ice Cream

Gelato - Yoo Siyeon

Otros

GELATOKR

89.90€

This book explains all the processes of making gelato, sorbetto, granita, and cold desserts and includes all the theories and how to formulate recipes necessary for production.

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen

Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen 2

Pastry

Archi Fondant - Aurélien Cohen

Otros

FONDANT

35.00€

Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the talented pastry chef Aurélien Cohen returns with a new book in which he explores every nuance of fondant.

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard 2

Pastry

Plein Coeur - Maxime Frédéric

Otros

COEUR

35.00€

Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60 recipes.

Book The Gelato You Are Looking For by Martino Liuzzi

Book The Gelato You Are Looking For by Martino Liuzzi 2

Ice Cream

The Gelato You Are Looking For - Martino Liuzzi

Otros

TGYALF

50.00€

The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients, with practical application in 30 recipes, from classic to “savoury” flavours. Becoming a precious tool in the laboratory.

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy

Book Macarons by Sugar Life Vol. 2 - Vlad Ryasnyy 2

Chocolate

Macarons Vol. 2 - Sugar Life

Otros

SUGARLIFE2

25.00€

This second volume focuses on a variety of fillings and less typical flavour combinations.

Pastry

Bûches - Lenôtre

Otros

BUCHES

35.00€

30 recettes de bûches iconiques et pâtissières

Healthy Pastry

BRUT - Kevin Lacote

Otros

BRUT

39.90€

Sans artifice ni colorant, Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison, des épices et des herbes aromatiques pour préserver au maximum leur goût originel.

Chocolate

Bleu Chocolat - Stéphane Leroux

Otros

BLCH-ENG

175.00€

Chocolate elevated to a new category of technical innovation and artistic sensitivity

Pastry

Signature Éclairs - Joakim Prat

Otros

ECLAIRS

69.90€

Joakim generously shares his pastry vision and passion for éclairs, his innovative techniques and recipes. A celebration of the Éclair, showcased and thoroughly explained through detailed instructions, over 1000 step by step photos, Chef’s tips and tricks, this is a beautiful book that dissects the creation process of the “perfect éclair”.

Book Cake Design Recipe by Congmom's Cake Diary 2

Book Cake Design Recipe by Congmom's Cake Diary 2 2

Pastry

Cake Design Recipe: Congmom's Cake Diary 2

Otros

CAKEDE2

69.90€

Master whipped cream techniques, versatile ganache, and cake bases like genoise and chiffon. Explore 42 unique designs with detailed tutorials, videos, and tips to create stunning cakes with ease.

Book The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Healthy Pastry

The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan

Otros

TEOB

43.90€

The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste spectacular). By Katarina Cermelj.

Ice Cream

N2O - Danilo Angè

Otros

N2O

66.00€

A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder 2

Ice Cream

Glaces Qui rafraichissent et quón adore! - Christophe Felder

Otros

GLQUIRAFRA

29.00€

Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées, des classiques comme la vanille ou la fraise aux créations audacieuses comme l’avocat ou la truffe noire. Avec des options sans œufs, des sorbets acidulés et des desserts glacés garnis de toppings gourmands.

Ice Cream

Helados - Guido Tassi

Otros

HELADOSARG

89.90€

Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate approach, Guido Tassi, with more than two decades of experience as a chef, invites us to explore the universe of ice cream as a perfect intersection of technique, craftsmanship, and culture.

Book Knead to Know… More: Your Microbakery Handbook by Chris Young

Bakery & Viennoiseries Books

Knead to Know… More: Your Microbakery Handbook - Chris Young

Otros

KTKM

34.90€

At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery entrepreneurs on business planning, equipment, surplus reduction, marketing and more. It goes on to help guide bakers expanding their businesses, including moving to larger premises, taking on staff members and wellbeing.

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput

Book Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput 2

Pastry

Saint Honoré - Frédéric Cassel

Otros

HONORE

39.90€

Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

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Book NOTEBOOK 2 by Spyros Pediaditakis 2

Out-of-Stock

Pastry

NOTEBOOK 2 - Spyros Pediaditakis

Otros

NOTEBOOK2

69.90€

Pastries for pastry shops and hotels by Spyros Pediaditakis

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Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Otros

JAN

75.82€

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

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Haute Cuisine

Bau.Steine - Christian Bau

Otros

BAUSTEINE

69.90€

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine.

Book Aura & Anima by Alexander Herrmann and Tobias Bätz

Book Aura & Anima by Alexander Herrmann and Tobias Bätz 2

Haute Cuisine

Aura & Anima - Alexander Herrmann and Tobias Bätz

Otros

AURA

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Book The Art and Science of Foodpairing 2

Available from 01/04/2021. Get your copy!

Haute Cuisine

The Art and Science of Foodpairing

Otros

FOODPAIR/ FOODPAIR-ES

41.38€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

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Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Silicone Pastry Mold Pleincoeur Round 710 - Silikomart

Silicone Pastry Mold Pleincoeur Round 710 - Silikomart 2

Other Molds

Mold Round 710 - Silikomart

Otros

PLEIN710 - SILIKOMART

22.50€

Create elegant entremets with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 710 ml (24 oz) and dimensions of ⌀140 h 59 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

Silicone Pastry Mold Pleincoeur Oval 665 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 665 - Silikomart 2

Out-of-Stock

Other Molds

Mold Oval 665 - Silikomart

Otros

PLEIN665 - SILIKOMART

22.50€

Create elegant entremets with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 665 ml/22.5 oz and dimensions of 176x104 h 60 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Bûche 860 - Silikomart

Silicone Pastry Mold Pleincoeur Bûche 860 - Silikomart 2

Out-of-Stock

Other Molds

Mold Bûche 860 - Silikomart

Otros

PLEIN860 - SILIKOMART

22.50€

Create elegant bûches with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 860 ml/29 oz and dimensions of 236x80 h 60 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Oval 28 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 28 - Silikomart 2

Out-of-Stock

Other Molds

Mold Oval 28 - Silikomart

Otros

PLEIN28 - SILIKOMART

18.85€

Create elegant mignons with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 28 ml/0.95 oz and dimensions of 53x36 h 25 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Oval 145 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 145 - Silikomart 2

Other Molds

Mold Oval 145 - Silikomart

Otros

PLEIN145 - SILIKOMART

18.85€

Create elegant single portions with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 145 ml/4.9 oz and dimensions of 124x84 h 43 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

Silicone Pastry Mold Pleincoeur Round 27 - Silikomart

Silicone Pastry Mold Pleincoeur Round 27 - Silikomart 2

Out-of-Stock

Other Molds

Mold Round 27 - Silikomart

Otros

PLEIN27 - SILIKOMART

18.85€

Create elegant mignons with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 27 ml/0.9 oz and dimensions of ⌀40 h 27 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros