Pack Dulcypas

Exclusive Pack Dulcypas 518 + DPASR 519

This premium pack brings together two essential publications for professionals who want to stay up to date in contemporary pastry. A combination designed to inspire, refine techniques, and expand your repertoire with a solid foundation. Available at a discounted price for a limited time while supplies last.

DPAS 518

DPAS 518 celebrates contemporary pastry, bakery, and chocolate through the work of today’s leading artisans. Discover chocolate innovations with masters like Andrey Dubovik and Anthony Hart. Explore creativity in breads and viennoiserie with Roger Vilardosa and Eric Ortuño. Learn from artisan businesses that reinvent themselves, such as Canal, A Mà by Paco Pérez, Targarona, and Black Cake by Guillermo Martínez. Enjoy the balance between tradition and experimentation with professionals like Pepe Ysla and Georgina Aspa, and explore new recipes, techniques, and plated desserts straight from the pastry display.

DPASR 519

DPASR 519 is the essential reference tool for any professional bakery. It gathers over 800 preparations published throughout the year, now reorganized by families and subfamilies to make formula comparison and technical analysis easier. This recipe collection allows for efficient work and discovering variations of the same preparation.