Shopping Cart
Dulcypas 493 - VI 2022
Out-of-Stock
19.90€
Tax included
🚀 Free shipping in Spain
Five kings cake to succeed, championship pastry, the best specialties and masses of the moment
His majesty the kings cake is experiencing a surprising resurgence and extends throughout the winter. In Dulcypas 493, you will learn the secrets of some teachers in the field. Also without secrets, totally exposed, remains the victory of Toni Vera as Best Croissant in Spain or Lluc Crusellas in Paris.
Be fascinated by the creativity applied to Christmas tree trunks by geniuses in the sector such as David Gil, Enric Monzonis or Julien Perrinet. Successful business concepts, a lot of technique, hotel pastry and other masses on everyone's lips, signed by true specialists in the field.
Discover what we do @revistadulcypas
- Size
- 22 x 28,5 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 227 pages
- Published in
- 2022
- Weight
- 0.7kg
DPAS493
El resurgir de su majestad el roscón
Antonio García. De campeonato
Pablo Morales. El tirón de un producto ganador
Mario Ortiz. Cambios con sentido
Jaume Viñallonga. Los pilares Viñallonga
Eliseo Valls. Golo-sal
David Gil. Navidad icónica
Enric Monzonis. RRMM confidencial
Julien Perrinet. En busca del efecto kawaii
Laura Vervoort. Panettone a l’ancienne
Mario Ortiz. Versatilidad a través del conocimiento
Arturo Salvador. Cuando no buscas…
Daniel Álvarez. Diversificando formatos y sabores
Valentin Mille. Bocados “crowdpleaser”
Samuel Suárez. Dulce y salado
El nuevo World Chocolate Masters se llama Lluc
El decálogo de Toni Vera. Los mandamientos de un croissant ganador (y rentable)
Joan Quílez. Decodificando la masa madre
Actualidad
Guía de proveedores
You might also like
Customers who bought this product also bought:
Out-of-Stock
Out-of-Stock
Last items in stock
Out-of-Stock
Tap to zoom
