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Panettone Pack
71.82€
79.80€
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Get the new DPAS 501 (Spanish) + Remember 28ºC (Bilingual: Spanish and English)
DPAS 501
Learn how to make a panettone, nougats, neulas, tasty trunks, sweets, cakes, breads, roscón de Reyes, many other interesting doughs and technical step-by-step instructions.
Language: Spanish
REMEMBER 28ºC
Remember 28ºC is, from its very title, a practical and complete work that leads the reader through all the key aspects to understand panettone. The sourdough in depth, the role of each ingredient in each kneading stage, the control of temperatures and the introduction of refrigeration at key moments of the rest intervals are just some of the particularities that have popularized Jose Romero’s method in the preparation of this product.
Language: Bilingual (Spanish and English)
- Language
- DPAS 501 (Spanish) + Remember 28ºC (Bilingual: Spanish and English)
- Author/s
- Check out the summary
- Published in
- 2023
- Weight
- 2.5 kg
PACKDPAS501+R28
77 Items
DPAS 501
- Remember 28ºC, Jose Romero / Por un panettone rico, tierno, duradero... y comprensible
- Albert Roca / Estudiando el roscón
- Adrián Ruiz / Navidad hojaldrada
- Jean Sivieude / Oda a las neulas
- Toni Roig / Simplemente inimitable
- Jordi Farrés / El quinto sentido
- Isaac García / Sabores seguros, camino personal
- Felipe de Santa Cruz / Proselitismo de la excelencia
- Carles Mampel / Bye bye mousse
- Luciano García / La belleza de lo simple en un entorno incomparable
- Ronald García / La cultura maya se hace pastel
- Enric Badia / Internacional de barrio
- Espaisucre / La guinda del curso anual de pastelería
- Brígida Villanueva / Un bocado lleno de reminiscencias
- I Campeonato Mundial de Panettone por Equipos / Italia reina, España brilla
- El irresistible encanto de un bombón (x3)
- El Mondial du Pain castiga a España
- Nadal al Gremi
_
REMEMBER 28ºC
- Fundamental ingredients
- Equipment and material
- Sourdough
- Romero’s method
- Recipes
- Glazes
- Candied fruit
- Additional recipes
- Common defects and possible solutions
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