saber y sabor 189 - III/2022

Name: saber y sabor 189 - III/2022
Brand: Books for Chefs
SKU: SYS189
Price: 15.9 EUR
Availability: OutOfStock

Out-of-Stock

15.90€

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Haute cuisine magazine

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Product Details

Size: 28,5 x 22 cm
Language: Spanish
Author/s: Check out the summary
Softcover
Weight: 0.7 kg

Brand

Reference SYS189

Content

SIMON ROGAN ‘Championing’ el producto

FRAN MARTÍNEZ Evolucionar con sentido

MARIO SÁNCHEZ YCHARLOTTE FINKEL Academicismo a la gaditana

PEDRO BARGERO Conservar para mejorar

ORIOL CASTRO, MATEU CASAÑAS Y EDUARD XATRUCH Reducciones y destilaciones sin límites

FELIPE CELIS Y MIKEL DIEZ Una nueva mirada al aprovechamiento marino

DIEGO SCHATTENHOFER La cabra canaria, más allá del queso

LARA ROGUEZ Dulce sabor a mar

Actualidad

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Access exclusive content for professionals, students, and enthusiasts of haute cuisine, in Spanish. Expand your knowledge, perfect your technique, and discover the latest trends with our online platform.

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saber y sabor 189 - III/2022

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