Magazines

Showing 109-144 of 214 item(s)

Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - Haute Cuisine Magazine 2

Single issues

Saber y Sabor 196 - I/2024

Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now on, the magazine will be published twice a year with more pages and content than ever before.

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription

arte heladero 213. arte heladero magazine. Best ice cream magazine, ice cream recipes. ice cream books, ice cream subscription 2

Out-of-Stock

Single issues

Arte Heladero 213 - III/2023

Books for Chefs

AH213

15.90€

Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero

View

Revista Dulcypas 492. Mejor revista de pastelería con recetas

Revista Dulcypas 492. Mejor revista de pastelería con recetas 2

Out-of-Stock

Single issues

Dulcypas 492 - V 2022

DPAS492

19.90€

🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription

View

Single issues

Saber y Sabor 197 - II/2024

Books for Chefs

SYS197

29.90€

Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals such as Ferran Adrià, Paolo Casagrande, Xavi Donnay, David García, Hans Neuner, Deepanker Khosla, Jeroni Castell, Juan Monteagudo, Alejandro Serrano, Ausiàs Signes, Martín Lippo, Suzette Gresham, Jesús Escalera, Cristina...

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Out-of-Stock

So Good.. Magazine

So Good Recipes 2

Books for Chefs

SGR2

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

View

Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes 2

Single issues

Saber y Sabor 198 - I/2025

Books for Chefs

SYS198

29.90€

Free Shipping in Spain Saber y Sabor 198: 13 articles and 63 recipes celebrating female talent, Bangkok's culinary avant-garde, and innovation in desserts, vinegars, and insects in haute cuisine.

Out-of-Stock

So Good.. Magazine

So Good Recipes 1

SGR

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine. Discover what we do @sogoodmag

View

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas

Saber y Sabor 199. Revista de alta cocina. Recetas gastronomicas 2

Single issues

Saber y Sabor 199 - II/2025

Books for Chefs

SYS199

29.90€

Saber y Sabor No. 199 explores Guatemala’s rich culinary potential with 55+ innovative recipes from top chefs and bartenders. A must-have gastronomy magazine covering modern techniques, humble ingredients, and cutting-edge liquid cuisine.

Pack

Out-of-Stock

So Good.. Magazine

Pack so good.. recipes

Books for Chefs

PACKSGR

84.00€

EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs. Discover what we do @sogoodmag

View

Single issues

Dulcypas 470 - I/2020 Digital

Books for Chefs

DPAS470-DIGITAL

15.90€

Single issues

Arte Heladero 217 - III/2024

Books for Chefs

AH217

15.90€

Single issues

Dulcypas 504 - Ebook

DPAS504EBOOK

5.90€

SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.

Single issues

arte heladero 196 - IV/2020

Books for Chefs

AH196DIGITAL

15.90€

Single issues

Dulcypas 469 - VI/2019 Digital

Books for Chefs

DPAS469-DIGITAL

15.90€

Out-of-Stock

Single issues

saber y sabor 176 / book 2019-2020

Books for Chefs

SYS176

15.00€

View

Magazine Arte Heladero 218. Ice cream magazine. Ice cream recipes

Magazine Arte Heladero 218. Ice cream magazine. Ice cream recipes 2

Single issues

Arte Heladero 218 - IV/2024

Books for Chefs

AH218

15.90€

40 Years Celebrating Ice Cream

Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes

Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes 2

Single issues

Arte Heladero 216 - II/2024

AH216

15.90€

Orange sorbets made with enzymes by Albert Soler and David Gil, nitrogen ice cream desserts by Grachev Artem, Yon Gallardo's infusions... All this and much more in Arte Heladero 216.

Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie

Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie 2

Out-of-Stock

Single issues

Dulcypas 494 - I/2023

Books for Chefs

DPAS494

19.90€

🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription

View

tote bag books for chefs, bag so good, bag im so good, tote bag

tote bag books for chefs, bag so good, bag im so good, tote bag 2

Clothing & Gifts

Tote bag - I'm so good..

TOTE-SOGOOD

15.90€

Limited Edition 100% cotton tote bag. Very big and spacious. Strong and durable.

Single issues

Arte Heladero 219 - I/2025

Books for Chefs

AH219

15.90€

The aromatic ingredients, and specifically the spices, take center stage in our most recent issue, Arte Heladero 219.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

View

Out-of-Stock

Single issues

DPASR 495 - 2023

Books for Chefs

DPASR495

29.90€

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. 👉🏽 Dulcypas Subscription

View

So Good.. Magazine

So Good no 19

Books for Chefs

SG19

26.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #19 What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making... Discover what we do @sogoodmag

Single issues

Arte Heladero 220 - II/2025

Books for Chefs

AH220

29.90€

Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato: 234 pages filled with inspiration, innovation, and ice creams with a story. Discover how emotional narratives can transform both the sales and identity of artisanal gelato.

So Good.. Magazine

Digital Edition - So Good Recipes 2

Books for Chefs

SGR2-DIGITAL

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. With more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

Out-of-Stock

Single issues

saber y sabor 173 - II/2019 (abr-may-jun)

Books for Chefs

SYS173

9.90€

View

Out-of-Stock

So Good.. Magazine

So Good no 18

SG18

26.00€

Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending

View

Dulcypas 507. Haute patisserie magazine.

Dulcypas 507. Haute patisserie magazine. 2

Single issues

Dulcypas 507 - IV/2024

Books for Chefs

DPAS507

19.90€

Brunch time and the sweet moment of restaurant pastries

Single issues

Dulcypas 496 - Ebook Novedades

E-BOOK496

5.90€

Trends, innovations in machinery and ingredients and the most interesting books on the international scene.

Single issues

arte heladero 193 - I/2020 Digital

Books for Chefs

AH193DIGITAL

15.90€

Out-of-Stock

Single issues

saber y sabor 172 - I/2019 (ene-feb-mar)

Books for Chefs

SYS172

9.90€

View

Soon available

So Good.. Magazine

So Good no 17

SG17

26.00€

View

Single issues

Arte Heladero 222 - IV/2025

Books for Chefs

AH222

29.90€

SUBSCRIBE HERE Discover Arte Heladero 222, a standout Hispanic American issue featuring eight emerging ice cream talents and 218 pages of innovation, native ingredients, and advanced formulation techniques.

Dulcypas 508. Haute patisserie magazine.

Dulcypas 508. Haute patisserie magazine. 2

Single issues

Dulcypas 508 - V/2024

Books for Chefs

DPAS508

19.90€

The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

Out-of-Stock

Single issues

saber y sabor 170 - IV/2018 (oct-nov-dic)

Books for Chefs

SS170

8.00€

View

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours