Pastry

Showing 217-252 of 254 item(s)

Chocolate

Casa Cacao - Jordi Roca

This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.

50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

Professional Books

50 gâteaux de grands pâtissiers qu'il faut avoir goûtés une fois dans sa vie

Otros

50GAT

44.00€

50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts 2

Out-of-Stock

Pastry

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Otros

100CREAT

49.00€

New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association

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Secrets de pâtissiers: 190 cours en pas à pas

Secrets de pâtissiers: 190 cours en pas à pas 2

Out-of-Stock

Pastry

Secrets de pâtissiers: 190 cours en pas à pas

La Martinière

SECRETS

39.00€

Conseils pour maîtriser les techniques de base de la pâtisserie et pour réaliser des recettes emblématiques, classiques ou interprétées par les grands pâtissiers français

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Petit Fours saber y sabor 186 / book 2022

Out-of-Stock

Saber y Sabor

Petit Fours saber y sabor 186 / book 2022

SYS186

15.00€

Petit Fours: sweet bites to complete a menu

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The Elements of Dessert by Francisco Migoya

Pastry

The Elements of Dessert - Francisco Migoya

Otros

ELEMENTS

59.00€

The essential guide to truly stunning desserts from pastry chef Francisco Migoya

Book Frozen Desserts by Francisco Migoya

Book Frozen Desserts by Francisco Migoya 2

Ice Cream

Frozen Desserts - Francisco Migoya

Otros

FRODESSERT

74.00€

A comprehensive knowledge of frozen dessert production by Francisco Migoya.

Professional Books

How Baking Works

Otros

HBW

59.00€

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.

Pastry

Bake it simple - Oriol Balaguer

Otros

BAKEIT

20.00€

"Bake It Simple" contains 60 recipes easy pastry to prepare at home.

Pastry

Pâtisseries et Gourmandises, tendances et traditions - Stéphane Glacier

Glacier Formation

PATISSE-SG

75.00€

Out-of-Stock

Single issues

Mejor Pasta de Té - 2018

Books for Chefs

PT18

14.00€

The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

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Soon available

Single issues

Mejor Pasta de Té - 2015

Books for Chefs

PT15

9.00€

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Pastry

Petits gateaux, tartes et entremets, au fil des saisons. Stéphane Glacier

Glacier Formation

PETITGAT-SG

75.00€

Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Pastry

Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier

Glacier Formation

TARTES-SG

65.00€

Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.

Pastry

SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier

Otros

SUCRE-SG

59.00€

This book on working with sugar is a must-have for those who want to discover, learn and master this art.

Out-of-Stock

Chocolate

The Science of Chocolate

SCICHO

39.00€

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.

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La cocina dulce by Paco Torreblanca book

Available on 15/12/2020. Book your copy!

Pastry

La cocina dulce - Paco Torreblanca

COCDUL

21.75€

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Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

Out-of-Stock

Professional Books

Gran libro de la cocina de Alain Ducasse. Postres y pasteles.

GLDCP

99.00€

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THE SEASONS DESSERTS book by Honeybee Cakes

Out-of-Stock

Professional Books

THE SEASONS DESSERTS - Honeybee Cakes

HONBEE

75.00€

Book written in Korean but contains QR codes for English recipes

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Macarons book by Vlad Ryasnyy Sugar Life

Macarons book by Vlad Ryasnyy Sugar Life 2

Pastry

Macarons by Sugar Life - Vlad Ryasnyy

Otros

MAC-VLAD

63.90€

Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.

Leçons de Pâtisserie book by Christophe Roussel

Leçons de Pâtisserie book by Christophe Roussel 2

Pastry

Leçons de Pâtisserie - Christophe Roussel

Otros

LEÇ

39.00€

25 ans de pâtisserie en 50 recettes!

Livre Le Grand livre de la Pâtisserie. La bible indispensable pour pâtisser au quotidien.

Pastry

Le Grand livre de la Pâtisserie

Otros

GLP

24.90€

Le grand livre de la pâtisserie: La bible indispensable pour pâtisser au quotidien.

Kitchen Maths Decoded book by Amit Vohra

Out-of-Stock

Pastry

Kitchen Maths Decoded - Amit Vohra

MATHS/F3

54.90€

Provides a comprehensive exploration of the commercial aspects of professional food production setups.

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Book La Ciencia de la Pastelería by Dario Bressanini

Out-of-Stock

Pastry

La Ciencia de la Pastelería - Dario Bressanini

CIENCIAPAST/A2

22.00€

The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.

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Out-of-Stock

Pastry

CoKorico - Stéphane Klein

COKORICO

98.00€

Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.

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Book La Grande Piccola Pasticceria by Alessandro Dalmaso

Pastry

La Grande Piccola Pasticceria - Alessandro Dalmaso

Otros

PICCOLA

65.00€

What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry, from the choice of ingredients, equipment and techniques, to the tasting, giving the value of precious bijoux to it.

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio

Book La Frittura in Pasticceria by Franco Antoniazzi, Massimo Carnio 2

Pastry

La Frittura in Pasticceria - Franco Antoniazzi, Massimo Carnio

Otros

FRITURA

50.00€

Immerse a carefully and diligently prepared product into previously heated fat until the desired golden brown. This is the essence of frying.

Book Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari

Out-of-Stock

Bakery & Viennoiseries Books

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari

Otros

OMNIA

80.00€

Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.

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Livre Le Riz au lait, c'est mon dessert préféré! de Philippe Toinard , Guillaume Czerw

Bakery & Viennoiseries Books

Le Riz au lait, c'est mon dessert préféré!

Otros

RIZ

24.95€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

Nordic Winter Cookbook by Viola Minerva Virtamo

Nordic Winter Cookbook by Viola Minerva Virtamo 2

Out-of-Stock

Books for Foodies

Nordic Winter Cookbook - Viola Minerva Virtamo

NORDICOOK

35.00€

The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative in the kitchen and gather our nearest and dearest around the table brings light in the middle of the dark. An alluring, shimmering elegance points the way to a winter wonderland.

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-50%

Available

Pastry

Play

PLAY

8.50€ 17.00€

Livre Book Le Grand Manuel du Pâtissier by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Le Grand Manuel du Pâtissier

Otros

LGMP-FR

35.00€

100 pure pastry recipes by Anne Cazor, Mélanie Dupuis, Pierre Javelle, Yannis Varoutsikos

Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Out-of-Stock

Pastry

Guía práctica del artesano pastelero

GPAP

15.00€

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Pastry