Cities around the world such as Yamato, Los Angeles, Auckland, Buenos Aires and Miami, are the setting in which an important part of Arte Heladero 214's collaborators move. And the desire to surprise you with new high-quality content has led us again to pack our bags to move to workshops where really interesting things are happening. Mercedes Román, shows us her renewed way of working with fruit and the concept of an ice cream parlor that breaks the mold in Buenos Aires, Obrador Florida.
She is accompanied in this issue by new collaborators such as Sabrina Mancin, Ingrid Serra, Christian González and Martín Lippo, with an article that thoroughly reviews new techniques in frozen chocolates with semi-liquid interiors, Hiroyuki Emori, with new frozen cakes, José Manuel Miquel, with a technical article on carob, and Giapo, who explains his new project on wheels in Los Angeles, in collaboration with Cher. All this and much more in an issue with a lot of content!
Mercedes Román | Una hermosa locura
Ingrid Serra | Cerrando el interior
José Manuel Miquel | La algarroba más allá de la goma garrofín
Sabrina Mancin | Los sólidos y el agua, una nueva perspectiva
Martín Lippo | Doblemente bueno. Polos de baño doble
Hiroyuki Emori | Marcando estilo
Éric Ortuño y Crhistian González | De viaje por Hispanoamérica
Gianpaolo Grazioli | Giapo debuta en Los Ángeles con Cherlato
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