arte heladero 207 - III/2022

Name: arte heladero 207 - III/2022
Brand: Books for Chefs
SKU: AH207
Price: 15.9 EUR
Availability: OutOfStock

Out-of-Stock

15.90€

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Arte Heladero 207. The ice cream magazine. Only in Spanish

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Product Details

Size: 28,5 x 22 cm
Language: Spanish
Softcover: 122 pages
Weight: 0.7 kg

Brand

Reference AH207

Content

Cathrine Østerberg - En clave científica

Adrián Ruiz - Entre el pasado y el futuro

Erika Quattrini - Experimentando se vive mejor

José Manuel Marcos Candela - La versatilidad del topping

Ale Rivas y Jordi Roca - Rocambolesc pone un pie en EE.UU

Allison Osorio - Raíces mexicanas

Christophe Domange - Estudiando los vegetales

José Bolaños - El helado proteico, Premio Arte Heladero 2022

Actualidad

Guía de proveedores

verified reviews

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Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish. Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

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arte heladero 207 - III/2022

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